Product
  • Product
  • Supplier
  • Inquiry

    EN

    Home > Food Additives

    Food Additives

    United Nations Food and Agriculture Organization (FAO) and World Health Organization (WHO) Joint Food Regulation Committee: Food additives are non-nutrients that are intentionally added to foods generally in small amounts to improve the appearance, flavor, organizational structure, or storage properties of the food. EU: Food additives refer to any substances that are artificially added to food for technical purposes during the production, processing, preparation, handling, packaging, transportation or storage of food. United States: Food additives refer to substances that are intentionally used, cause or expect to cause them to become food ingredients or affect food characteristics directly or indirectly. China: Food additives refer to artificial or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of antisepsis, preservation and processing. ""Food Additives"" on Echemi includes: Coating Agent, Preservative, Coloring Agent, Gum Base Agent, Anticaking Agent, Antioxidants, Enzyme, Flour Treatment Agent, Leavening Agent, Bleach, Emulsifier, Food Flavorings, Water Retention Agent, Acidity Regulators, Sweeteners, Stabilizer and Coagulants, Defoamers, Nutrition Supplements, Thickener, Odorants, Colorant, Dispersant. Mainly supply chemical raw materials for food additives.

    Food Antioxidants

    Food antioxidants are food additives that can prevent or delay food oxidative deterioration, improve food stability, and extend shelf life. There are currently more than 150 compounds available as antioxidants. However, food antioxidants require rigorous toxicological testing, and few of them can really be used as antioxidants. Mainly include free radical absorbers, enzyme antioxidants, oxygen scavengers, metal ion chelating agents. "Antioxidants" on Echemi mainly supplies chemical raw materials for food antioxidants.

    Other Food Additives

    Commonly used food additives include two categories: natural additives and synthetic additives. Natural additives come from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Artificial synthetic food additives refer to organic pigments made by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials.

    Defoamers

    The food defoamer is refined by dispersing aids and emulsifiers with excellent properties. It has the characteristics of low dosage, safe and non-toxic, and obvious defoaming effect. The edible defoamer is specially designed for defoaming in the food processing industry, and is widely used in the food industry such as soy products, dairy industry, pharmaceuticals, dairy products, beverages, sugar industry, soy protein extraction, soy vinegar brewing, cigarette holder adhesives, etc. "Defoamers" on Echemi mainly supplies raw materials for food defoamers.

    Preservative

    Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food. ""Preservative"" on Echemi mainly supplies chemicals for food preservatives.
    You might be interested in
    Suggestions
    Email:
    Message:
    Send Message