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    Home > Food Additives > Food Flavorings (Find 36 items)

    Food Flavorings

    Ethyl maltol

    (4940-11-8)
    Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit.The conjugate base derived from ethylmaltol, again like maltol, has a high affinity for iron, forming a red coordination complex. In such compounds, the heterocycle is a bidentate ligand.

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    Allyl hexanoate

    (123-68-2)
    1. Allyl hexanoate is Used for the preparation of pineapple and other fruit flavors.
    2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b

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    Amylcinnamaldehyde

    (122-40-7)
    It is used as an important ingredient of jasmine flavors, and is also used as a blending fragrance of lilac and hyacinth and soap fragrance

    Ethyl3-methyl-3-phenylglycidate

    (77-83-8)
    This product has a strong bayberry fragrance. It is usually used as a raw material for the preparation of bayberry essence after dilution. It is also used in cosmetics. When blending floral stains for cosmetics such as roses, hyacinths and cyclamen, add a small amount of this product. Can produce special effects.

    Dimethylbenzylcarbinylacetate

    (151-05-3)
    It can be used to enhance the head and body fragrances, and is often used in the fragrance formula of hyacinth, magnolia, lilac, and lily of the valley flowers. In addition, it can also be used in fragrance formulations such as rose, gerbera, jasmine, and heart orchid, which can enhance the fragrance and make it fresh and elegant. Adding perfume essence can give floral fragrance. It can also be used in soap essence and edible essence.

    6-Methylcoumarin

    (92-48-8)
    Used as organic synthesis intermediates and spices. This product is a edible flavor specified in my country~"s GB 2760-86 as a permitted use. It is mainly used to prepare coconut, vanilla and caramel flavors.

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    Allylcyclohexylpropionate

    (2705-87-5)
    Commonly used spices in beverage, confectionery, food industry, also used in cosmetic industry and pharmaceutical industry, such as an important intermediate in the total synthesis of vitamin A.
    ood seasoning refers to food ingredients that are used in small quantities to improve the taste of other foods. The history of food seasoning can be basically divided into the following three generations: single-flavor seasoning, high-concentration and high-efficiency seasoning and compound seasoning. "Food Flavorings" on Echemi mainly supplies raw materials for food seasoning.
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