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    Home > Analytical Chemistry > Food Safety (Find 422 items)

    Food Safety

    Pamoicacid

    (130-85-8)
    Agonist of the orphan G protein-coupled receptor GPR35: a potent activator of extracellular signal-regulated kinase and β-arrestin2 with antinociceptive activity. Used as an inhibitor in the real-time fluorescence enzymatic characterizationstudy of specialized human DNA polymerases.

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    4,6-DIOXOHEPTANOIC ACID

    (51568-18-4)
    Succinylacetone (SA) is a specific marker for the inherited metabolic disease, hepatorenal tyrosinemia. It was developed a stable-isotopequid urine using a 13C4-SA as internal standard.

    SODIUMMYRISTATE

    (822-12-8)
    Sodium myristate was used for the N-myristoylation of recoverin 1.

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    (9Z,12E)-9,12-TETRADECADIEN-1-YL ACETATE

    (31654-77-0)
    (9Z,12E)-Tetradecadien-1-yl acetate is the main component of pheromone of insects Ephestia Kuehniella and Plodia Interpunctella, and cereal pests[1].
    Food safety testing technology is an important support for food safety. Food safety testing mainly includes testing of pesticide residues, veterinary drug residues, microorganisms, heavy metals, toxins, additives and chemicals, packaging materials, etc.
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