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    Home > Chemial News > Pharma News > EU evaluates the safety of Panax notoginseng and Astragalus extract

    EU evaluates the safety of Panax notoginseng and Astragalus extract

    Echemi 2020-05-19

    Recently, at the request of the European Commission, the European Food Safety Authority (EFSA) Nutrition, New Food and Food Allergen Group (NDA) issued an opinion on the safety of AstraGin as a new food.
     
    It is understood that AstraGi is a plant extract extracted from Panax notoginseng and Astragalus membranaceus. The applicant recommends this new food as a food supplement for ordinary adults (excluding pregnant women) with a maximum daily dose of 350 mg.

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