On May 20, the EU Food Safety Agency released the results of the evaluation of the safety of a phospholipase A1 (phospholipase A1).
It is understood that this food enzyme is produced by Novozymes A / S Company using the transgenic Aspergillus niger (Aspergillus niger) strain NZYM-FP. This food enzyme is intended for degumming fats and oils. After evaluation, the panel of experts concluded that this food enzyme would not cause safety problems under the expected conditions of use.
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Scientists alarm: sugar causes wrinkles!
High-dose vitamin D supplementation has no current benefit in preventing
UK trials remdesivir treatment for COVID-19 as UK PM aide row rages on
Poland’s Salmonella poultry problem continues
China's logistics demand recovers in April
U.S. crude oil production decreases last week: EIA