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    Home > Chemial News > Food Industry News > Mane launched two fresh coffee flavors to capture the fresh aroma

    Mane launched two fresh coffee flavors to capture the fresh aroma

    Echemi 2020-06-30

    France's Mane flavors and fragrances introduced fresh brewed coffee flavor (FRESH BREWED) and fresh roasted coffee flavor (FRESH ROAST), simulating the flavor and taste of freshly brewed coffee.

     

    The aroma of food directly affects its deliciousness. About 80% of the gourmet experience is related to the aroma we can perceive.

     

    Through the simultaneous action of smell and taste, and complement each other, we can get the dual experience of nasal cavity and oral cavity, and then leave a deep gourmet memory point for the brain.

     

    For coffee, unroasted green coffee beans have no obvious aroma. Only after the roasting process creates and releases a variety of aromatic compounds can the coffee have a unique and charming aroma. When the aroma felt by the nose is combined with the sweet, sour, bitter, salty and fresh taste felt by the tongue, it shows the coffee flavor we often say.

     

    However, the aroma of fresh coffee is quite fragile, and it quickly disappears with the grinding and brewing process. This is one of the reasons why the charming aroma of freshly brewed coffee can hardly be perfectly reproduced in industrial production.

     

    In order to break through this technical difficulty, after thoroughly understanding the dynamic performance of coffee aroma substances, the French Mans Singapore R&D Center has developed a man-made patented molecule N-CAPTURE™ MOLECULAR embedding treatment technology based on Man’s exclusive olfactory evaluation method. Two excellent coffee flavors: fresh brewed coffee flavor (FRESH BREWED) and fresh roasted coffee flavor (FRESH ROAST), so that industrially produced coffee also has the same flavor and taste of freshly brewed coffee.

     

    Both coffee flavors have good oxidation resistance and light and heat resistance, which can avoid the cost loss caused by the escape of sensitive aroma molecules. At the same time, the authentic and fresh aroma of the ready-to-drink coffee is given, giving people a sense of exquisiteness of being freshly brewed in a boutique cafe.

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