The market supervision and Administration Department of the autonomous region has taken multiple measures to strengthen the food safety supervision and epidemic prevention and control of the canteen.
Strengthen the daily morning inspection, personal protection, hand washing and disinfection measures for employees, urge the canteen of the unit to strictly implement the food safety operation specifications for catering services, and implement the system of incoming inspection, cleaning and disinfection, environmental sanitation and killing, sample retention, kitchen waste disposal, etc. At the same time, food safety consumption tips were issued to remind diners not to organize and participate in dinner party activities during the epidemic prevention and control period, to minimize visiting relatives and friends, and to avoid cross infection. The local market supervision departments shall conscientiously implement the supervision responsibility and strictly prevent and control the food safety risk of the canteen.
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