Monosodium Glutamate Food Grade 99%
53 Inquiries
142-47-2
Food Grade
99%
QINGDAO
25kg/0.2kg Bag
2016-11-27
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Product Description
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Seller Information
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Inquiry History
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Description
Monosodium glutamate (Monosodium glutamate), also known as MSG or MSG, chemical name of alpha amino glutaric acid sodium, is composed of sodium ions and glutamic acid salt ions, belongs to one of the most abundant naturally occurring non-essential amino acid, one of the glutamate is an amino acid, and sodium is a kind of metal elements. The us food and drug administration has put MSG in as generally considered safe (GRAS), while the European Union as a food additive. 29224220 and E coding E621 MSG with HS code. MSG of glutamate and other food sources of glutamate all have the same taste. They are the same in chemistry. Food industry manufacturers see MSG as a flavoring agent for the sale and use, because it can balance, fusion and make the whole of the other taste becomes rich. Monosodium glutamate trademarks including ajinomoto, Vetsin and Ac 'cent.
2 chemical properties
Colorless to white prismatic crystal or white crystalline powder. Slightly sweet or salty. Basically no smell, taste threshold of 0.014%. No moisture absorption. Soluble in water (71.7 g / 100 m1), slightly soluble in ethanol, insoluble in ether. Natural product with protein composition or free state exist widely in plant and animal tissues.
Monosodium glutamate is a white prismatic crystal or crystalline powder, odorless, with a unique meat flavor. It is insoluble in ethanol and ether. It does not absorb moisture, starts to lose crystallization at around 120°C, and starts to dehydrate intramolecularly at 150-160°C to form sodium pyroglutamate, which loses its flavor. Monosodium glutamate exists in many foods in nature, in the form of protein-bound in meat, fish, vegetables, and grain products, and in the form of free in tomatoes, milk, potatoes, soybean paste, and cheese.Basic Info-
Product Name:
L-(+)Sodium glutamate
Other Name:L-Glutamic acid monosodium salt monohydrate,L-2-Aminopentanedioic acid, MSG, Sodium L-glutamate;L-(+)Sodium glutamat;L-Glutamic acid mono;MSG (MONOSODIUM GLUTAMATE);L-SodiuM glutaMate hydrate;sodiumglutamatemonohydrate;vetsin;zest
CAS No.:142-47-2
Molecular Formula:C5H10NNaO4
InChIKeys:LPUQAYUQRXPFSQ-DFWYDOINSA-M
Molecular Weight:171.13
Exact Mass:169.035
EC Number:205-538-1
UNII:H0US799L9M
TSCA:TSCA listed
DSSTox ID:DTXSID9020906
Color/Form:white to off-white
HScode:29224999
Categories:
Characteristics-
PSA:
103.45
XLogP3:-1.37130
Appearance:White crystal powder
Density:d20 (saturated water soln): 1.620
Melting Point:232°C
Boiling Point:333.8ºC at 760 mmHg
Flash Point:155.7ºC
Refractive Index:25 ° (C=10, 2mol/L HCl)
Water Solubility:>=10 g/100 mL at 20 ºC
Storage Conditions:Keep tightly closed in a cool place in a tightly closed container.
Vapor Pressure:2.55E-05mmHg at 25°C
Toxicity:Although several mechanisms have been proposed to be responsible for causing CRS, none has been extensively studied. One hypothesis has been that the effects are due to an immediate hypersensitivity reaction. Since no immunoglobulin E (IgE)-mediated reaction has been documented, there is no direct evidence that this is the case. Another hypothesis is that vitamin B6 deficiency plays a role in the response because the symptoms were prevented by supplementing individuals with the vitamin. Since glutamate can be converted to acetylcholine by the tricarboxylic acid cycle, it has also been proposed that the effects are due to an increase in acetylcholine levels. It has been noted that after MSG ingestion, there is a decrease in the levels of cholinesterase (the enzyme that breaks down acetylcholine). Due to inadequate investigations, it is not currently known if any or all of these mechanisms are responsible for CRS. The neurotoxicity of MSG has only been demonstrated in rodent species and rabbits after exposure to very large doses. The neurotoxic effect has been attributed to excitotoxicity.
Odor:Odorless
Taste:Meaty taste comes from contaminants in crude glutamates; sweet-saline taste in large concn; no flavor in small quantity|A 1% concn or more is liable to produce a sweetish taste.
Experimental Properties:THE MONOHYDRATE FORMS NEEDLES|THE FLAVOR BECOMES PERCEPTIBLE @ A CONCN OF 0.03% IN DISTILLED WATER|Below -8 deg /C/, it crystallizes as a pentahydrate, which, after filtration and exposure to air, loses water of crystallization and becomes the monohydrate.
Air and Water Reactions:Water soluble.
Reactive Group:Salts, Acidic
Reactivity Profile:L-(+)Sodium glutamate is an amide. Amides/imides react with azo and diazo compounds to generate toxic gases. Flammable gases are formed by the reaction of organic amides/imides with strong reducing agents. Amides are very weak bases (weaker than water). Imides are less basic yet and in fact react with strong bases to form salts. That is, they can react as acids. Mixing amides with dehydrating agents such as P2O5 or SOCl2 generates the corresponding nitrile. The combustion of these compounds generates mixed oxides of nitrogen (NOx).
Critical Temperature & Pressure:Keep in dark place,Inert atmosphere,Room temperature
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Location:
SUITE 1102,11/F CHINACHEM CENTURY TOWER 178 GLOUCESTER RD WANCHAI HK
Shandong fufeng fermentation co., LTD is located in the southeast of shandong junan county city, across the county areas.beiqi ridong expressway.its.location railway in the north and east, south and 327 provincial highway, in addition to linyi airport and lianyungang airport located only 50 km and 100 km respectively, the geographical position is superior, the traffic is very convenient. | company has been committed to biological fermentation product research and development, production and sales, has rich experience in fermentation production experience and talent, technology, management advantages, is the focus of China fermentation industry backbone and the current glutamic acid fermentation base in the country. | company has assets of 680 million yuan, xanthan gum, glutamic acid, starch, compound fertilizer, thermoelectric six branch and fufeng baoji biotechnology park and shandong fufeng biological engineering. Main products and annual production is 6000 tons of xanthan gum, glutamic acid, 180000 tons of monosodium glutamate, 25000 tons of starch and 400000 tons 300000 tons of compound fertilizer. Enterprise successively by the United States Koshsr, Halal certification and ISO quality management system, ISO14001 environmental management system certification, OHSA18001 occupational health system certification. Leading products are sold throughout the country more than 30 glutamate monosodium glutamate production major manufacturers, "Fred" brand monosodium glutamate was awarded "shandong" and the title of "shandong famous brand reputation", sold to over 20 provinces and cities and regions; "Fufeng" brand xanthan gum have been sold to India, Indonesia, Pakistan, Oman, Saudi Arabia, Brazil, Mexico, Germany, the united Arab emirates, the United States, Russia, Canada, Peru and other 40 countries and regions. | company has been in shandong province science and technology agency identified as high-tech enterprises, is China's food industry association as "China's food industry quality benefit advanced enterprise", the China federation of industry and commerce recognized as "China top 500 private enterprises", by shandong province branch of agricultural bank of China for credit rating "AAA".
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Inquiry History53 Inquiries
Country Product Purchase Quantity Date Posted 
India
MSG (Mono sodium Glutamate )
20000.00 KG Sep 3, 2024
India
Monosodium Glutamate
100 MT Jul 22, 2026 
Nigeria
Monosodium Glutamate
1 20' Fcl May 29, 2026 
Vietnam
Monosodium glutamate
100 MT May 11, 2026
India
Monosodium glutamate
1 KG Mar 30, 2026 
Colombia
Monosodium Glutamate
15000 KG Feb 25, 2026 
Bangladesh
Monosodium glutamate
500 KG Jul 1, 2025 
Turkey
Monosodium Glutamate Monohydrate
100 G May 30, 2025 
Mexico
MSG
1 40' Fcl Apr 8, 2025
India
MSG
2.00 TON Mar 25, 2025
India
MSG
5 20' Fcl Jan 14, 2025
India
monosodium Glutamate
48 TON Dec 30, 2024
India
MonoSodium Glutamate
250 MT Dec 18, 2024 
United Arab Emirates
MONOSODIUM GLUTAMATE
100 MT Dec 4, 2024 
Ethiopia
Monosodium Glutamate
1250 KG Nov 28, 2024 
Oman
Mono Sodium Glutamate
100000 KG Nov 18, 2024
India
MSG
5 20' Fcl Jun 24, 2024
India
MSG
20 MT Mar 16, 2024
India
Monosodium glutamate
100 MT Feb 23, 2024
India
Monosodium glutamate
200 MT Feb 8, 2024 Post an enquiry for this product
