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    Agar Agar

    Agar Agar

    • CAS No:

      9002-18-0

    • Formula:

      C14H24O9

    • Synonyms:

      Agar (Bacteriological)

    Basic Attributes
    • 9002-18-0

    • C14H24O9

    • 336.33500

    • 336.14200

    • 127.07000

    Characteristics
    • 85-95 °C

    • Insol in alcohol

    Safety Information
    • R22; R36/37/38

    • S26; S36; S24/25

    Product Usage

    Ingredient of culture media in microbiology, antitackiness & antistalling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, waveset preparations, laboratory agent in chemical & biological applications.

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