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    Home > Food Additives > Acidity Regulators (Find 6 items)

    Acidity Regulators

    D-Tartaricacid

    (147-71-7)
    D-(-)-Tartaric Acid the synthetic enantiomer of L-(+)-Tartaric Acid (T007630), used in the preparation of synthetic analgesics.

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    Metatartaric acid

    (39469-81-3)
    As a sour agent and antioxidant synergist, my country~"s regulations can be used for canned grapes, according to the production needs to use the appropriate amount.

    D-Tartaric Acid 147-71-7

    (147-71-7)
    D-(-)-Tartaric Acid the synthetic enantiomer of L-(+)-Tartaric Acid (T007630), used in the preparation of synthetic analgesics.

    Request for quotation , get quotes from more suppliers.

    SODIUMSESQUICARBONATEDIHYDRATE

    (533-96-0)
    Used in water treatment and production of detergents, detergents, etc.

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    Acidity regulators, also known as pH regulators, are substances used to maintain or change the pH of food. It is mainly used to control acidifying agents, alkaline agents and salts with buffering effect required for food. The effective application of the acidity regulator is mainly controlled by the characteristics required by the food, usually based on organic acids and salts with buffering effect. Because many organic acids are normal ingredients of food or participate in normal metabolism of the human body, they are highly safe and widely used. "Acidity Regulators" on Echemi mainly supplies raw materials for food acidity regulators.
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