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    Home > Natural Products > Coumarin (Find 122 items)

    Coumarin

    psoralidin

    (18642-23-4)
    ChEBI: A member of the class of coumestans that is coumestan substituted by hydroxy groups at positions 3 and 9 and a prenyl group at position 2 respectively.

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    scopolin

    (531-44-2)
    Scopolin is a coumarin isolated from Arabidopsis thaliana (Arabidopsis) roots[1]. Scopolin attenuated hepatic steatosis through activation of SIRT1-mediated signaling cascades[2].

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    WEDELOLACTONE

    (524-12-9)
    Wedelolactone, a natural product from Ecliptae herba, suppresses LPS-induced caspase-11 expression by directly inhibiting the IKK Complex[1]. Wedelolactone inhibits 5-lipoxygenase (5-Lox) (IC50~2.5 μM) activity by an oxygen radical scavenging mechanism. Wedelolactone induces caspase-dependent apoptosis in prostate cancer cells via downregulation of PKCε without inhibiting Akt[2]. Anti-cancer, anti-inflammatory, and antioxidant activities[3].

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    pteryxin

    (13161-75-6)
    Pteryxin, a coumarin in Peucedanum japonicum Thunb leaves, exerts antiobesity activity[1]. Pteryxin is a potent butyrylcholinesterase (BChE) inhibitor, with an IC50 of 12.96 μg/ml[2].

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    COUMESTROL

    (479-13-0)
    This compound has estrogenic activity.It exhibits bright blue fluorescence in neutral or acid solution, and greenish-yellow fluorescence in strong alkali solution

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    Smyrindioloside

    (87592-77-6)
    Smyrindioloside is a natural product isolated from the bark of Streblus indicus[1].

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    heraclenin

    (2880-49-1)
    Heraclenin, a natural furanocoumarin, isolated from the root parts of the plant Prangos pabularia. Heraclenin significantly inhibits T cell receptor-mediated proliferation in human primary T cells in a concentration-dependent manner by targeting nuclear factor of activated T-cells (NFAT)[1].

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    Coumarin, found naturally in black cougar, whiff chrysanthemum, wild viburnum, and orchid, has fresh hay and coumarin flavors, and is generally not eaten, and is allowed for tobacco and external use. Mainly divided into: simple, furan, pyran, double coumarin, isocoumarin and other coumarin.
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