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Home > Cosmetic Ingredient > Emulsifying Agent (Find 14 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Emulsifying Agent

Monostearin

(31566-31-1)
1. Lonzest(R) GMS is a surfactant used in a variety of markets.
2. Aldo(R) MS BO KFG is a glycerol ester made from soybean oil derived fatty acid. This product finds uses in both food and cosmetic applications.
3. Aldo(R) MSD KFG is a self emulsifying nonionic surfactant, used as a lubricant in confectionery, as a release agent and as a dough softener. It is used as a low HLB emulsifier in personal care products where non animal grade products are needed.

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Myristic acid

(544-63-8)
Myristic acid is a 14-carbon saturated (14:0) fatty acid. In vivo, it is commonly added covalently to the N-terminus of proteins in a co-translational process termed N-myristoylation. In addition, there are examples where N-myristoylation occurs post-translationally, when a hidden myristoylation pattern is exposed.

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Monoolein

(25496-72-4)
Used as a thickener; used as a surface active agent, lubricant, pharmaceutical raw material, etc.; a non-ionic surface active agent with emulsifying, thickening and defoaming properties. In the daily chemical industry, it is used as an emulsifier, solubilizer, sunscreen and defoamer in the production of cream cosmetics and liquid washing shampoos, as a fabric finishing agent in the textile industry, and also as a pigment grinding additive agent. It can be used as a defoamer, which has the effect

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MONOLAURIN

(142-18-7)
glyceryl laurate is a coemulsifier for oil-in-water emulsions. It is also a super fattening agent that promotes absorption and has a bacteriostatic effect.

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MONOMYRISTIN

(589-68-4)
1-Monomyristin, extracted from Serenoa repens, inhibits the hydrolysis of 2-oleoylglycerol (IC50=32 μM) and fatty acid amide hydrolase (FAAH) activity (IC50=18 μM). 1-Monomyristin shows antibacterial activity against Staphylococcus aureus and Aggregatibacter actinomycetemcomitans and also antifungal activity against Candida albicans[1][2][3].

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MAEPK

(68954-87-0)

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Monostearyl phosphate

(2958-09-0)
STEARYL ACID PHOSPHATE is a white waxy solid. Insoluble in water. Vapor or liquid may irritate of severely burn skin or eyes. Inhalation may irritate and seriously burn respiratory tract. Ingestion may irritate and burn mucous membranes of the gastrointestinal tract.

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Emulsifying agents refer to substances that enhance the texture and consistency of cosmetic products, ensuring a smooth and well-blended composition. According to their sources, emulsifying agents can be classified into natural substances and synthetic products. According to their chemical composition, emulsifying agents are categorized as surfactant-based, lipid-based, or polymeric emulsifiers. According to the structures they can form, emulsifiers can be divided into water-in-oil (W/O) and oil-in-water (O/W) emulsifying agents. "Emulsifying Agent" on ECHEMl primarily supplies raw materials for emulsifying in cosmetic.

Frequently Asked Questions

What is an emulsifying agent and how does it work?

An emulsifying agent, also known as an emulsifier, is a substance that stabilizes emulsions by reducing surface tension between two immiscible liquids—typically oil and water. It contains both hydrophilic (water-attracting) and lipophilic (oil-attracting) parts, allowing it to form and maintain a uniform mixture. Emulsifying agents are essential in industries such as food, cosmetics, pharmaceuticals, and industrial chemicals to ensure product consistency, texture, and shelf life.

What are common types of emulsifying agents used in food products?

Common emulsifying agents in food include lecithin (often derived from soy or sunflower), mono- and diglycerides, polysorbates (e.g., polysorbate 60 or 80), and sodium stearoyl lactylate. These ingredients help blend fats and water-based components in products like mayonnaise, ice cream, margarine, and baked goods, improving texture, stability, and mouthfeel while preventing separation during storage.

How do I choose the right emulsifying agent for cosmetic formulations?

Selecting the right emulsifying agent for cosmetics depends on several factors:1. The type of emulsion needed (oil-in-water or water-in-oil).2. Compatibility with other ingredients in the formulation.3. Desired skin feel, viscosity, and stability.4. Regulatory compliance and safety for topical use (e.g., INCI-approved ingredients).Popular cosmetic emulsifiers include cetearyl alcohol, glyceryl stearate, and PEG-100 stearate. Always conduct compatibility and stability testing before finalizing your formula.

Are natural emulsifying agents effective compared to synthetic ones?

Natural emulsifying agents—such as beeswax, plant-derived lecithin, and acacia gum—can be effective for certain applications, especially in clean-label or organic products. However, they may offer less stability or require higher usage levels than synthetic alternatives like polysorbates or sorbitan esters. Performance depends on the specific formulation, pH, temperature, and desired shelf life. While natural options appeal to eco-conscious consumers, formulators must balance efficacy, cost, and regulatory requirements.

What role do emulsifying agents play in pharmaceutical formulations?

In pharmaceuticals, emulsifying agents are critical for creating stable drug delivery systems such as creams, ointments, lotions, and injectable emulsions. They enhance solubility and bioavailability of poorly water-soluble drugs, ensure uniform distribution of active ingredients, and improve patient compliance through better texture and absorption. Common pharmaceutical emulsifiers include Tween 80, Span 80, and phospholipids. All must meet pharmacopeial standards (e.g., USP/NF or Ph. Eur.) for safety and purity.

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