Cosmetic Ingredient
- • Abrasive (124)
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- • Foam Boosting (161)
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- • Fragrance Ingredient (733)
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- • Hair Conditioning (672)
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- • Humectant (282)
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- • UV Filter (34)
- • Viscosity Controlling (532)
Chemicals as Skincare Ingredients
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Emulsifying Agent
dodecyl D-glucoside
(27836-64-2)-
Cosmetics Grade / -
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pharmaceutical grade/food grade / 99%
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$30-32/G FOB
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Industrial Grade / 99.0%
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- / 99.00%
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Industrial Grade / 99%
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Request for quotation , get quotes from more suppliers.
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Industrial Grade / 99%
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Top Grade / 99%
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Fatty acids, palm-oil, sodium salts
(61790-79-2)-
Cosmetics Grade / 80%
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Industrial Grade / 99%
$900-1000/MT FOB
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Industrial Grade / 99%
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Industrial Grade, Feed Grade, Food Grade, Pharma Grade / 99%
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4-Octylphenol monoethoxylate
(2315-67-5)-
Industrial Grade / 99%
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Industrial Grade / 99%
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Glyceryl monobehenate
(30233-64-8)In pharmaceutical formulations, glyceryl behenate is mainly used as a lubricant in the preparation of oral tablets and capsules. It has good binding properties, it does not affect tablet hardness and is unaffected by mixing or production parameters. Glyceryl behenate has been investigated for the encapsulation of various drugs such as retinoids. It has also been investigated for use in the preparation of su
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Industrial Grade / 99%
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Ammonium oleate
(544-60-5)-
- / 99.00%
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Industrial Grade / 99%
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Frequently Asked Questions
An emulsifying agent, also known as an emulsifier, is a substance that stabilizes emulsions by reducing surface tension between two immiscible liquids—typically oil and water. It contains both hydrophilic (water-attracting) and lipophilic (oil-attracting) parts, allowing it to form and maintain a uniform mixture. Emulsifying agents are essential in industries such as food, cosmetics, pharmaceuticals, and industrial chemicals to ensure product consistency, texture, and shelf life.
Common emulsifying agents in food include lecithin (often derived from soy or sunflower), mono- and diglycerides, polysorbates (e.g., polysorbate 60 or 80), and sodium stearoyl lactylate. These ingredients help blend fats and water-based components in products like mayonnaise, ice cream, margarine, and baked goods, improving texture, stability, and mouthfeel while preventing separation during storage.
Selecting the right emulsifying agent for cosmetics depends on several factors:1. The type of emulsion needed (oil-in-water or water-in-oil).2. Compatibility with other ingredients in the formulation.3. Desired skin feel, viscosity, and stability.4. Regulatory compliance and safety for topical use (e.g., INCI-approved ingredients).Popular cosmetic emulsifiers include cetearyl alcohol, glyceryl stearate, and PEG-100 stearate. Always conduct compatibility and stability testing before finalizing your formula.
Natural emulsifying agents—such as beeswax, plant-derived lecithin, and acacia gum—can be effective for certain applications, especially in clean-label or organic products. However, they may offer less stability or require higher usage levels than synthetic alternatives like polysorbates or sorbitan esters. Performance depends on the specific formulation, pH, temperature, and desired shelf life. While natural options appeal to eco-conscious consumers, formulators must balance efficacy, cost, and regulatory requirements.
In pharmaceuticals, emulsifying agents are critical for creating stable drug delivery systems such as creams, ointments, lotions, and injectable emulsions. They enhance solubility and bioavailability of poorly water-soluble drugs, ensure uniform distribution of active ingredients, and improve patient compliance through better texture and absorption. Common pharmaceutical emulsifiers include Tween 80, Span 80, and phospholipids. All must meet pharmacopeial standards (e.g., USP/NF or Ph. Eur.) for safety and purity.