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Home > Cosmetic Ingredient > Emulsion Stabilising (Find 153 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Emulsion Stabilising

Keep stable emulsions in your formulations with our emulsion stabilizing agents. Check all the chemical products you need for emulsion stabilizing with CAS NO., property information, and SDS. Shop emulsion stabilizing raw chemical materials from certified suppliers with detailed product information.

Stearic acid

(57-11-4)
Used for water hardness determination, also used as acidification activator and diffuser. Uses Widely used as plastic cold-resistant plasticizer, stabilizer, surfactant, release agent, rubber vulcanization accelerator, etc. Lubricant; anticaking agent; gum base; defoamer and other food additives (glyceryl stearate, sorbitan stearate, sucrose ester, etc.) manufacturing raw materials. Used as an emulsifier for oil-based drilling fluids. It can also be used as lubricant and wetting agent in rubber

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Polyethylene glycol

(25322-68-3)
1. Used in conjunction with carbon black to form a conductive composite.1 Polymer nanospheres of poly(ethylene glycol) were used for drug delivery.2
2. Poly(ethylene Glycol) molecules of approximately 2000 monomers. Poly(ethylene Glycol) is used in various applications from industrial chemistry to biological chemistry. Recent research has shown PEG maintains the ability to aid the spinal cord injury recovery process, helping the nerve impulse conduction process in animals. In rats, it has be

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Triethylamine

(121-44-8)
Triethylamine is a clear, colorless liquid with an Ammonia or fish-like odor. It is used in making waterproofing agents, and as a catalyst, corrosion inhibitor and propellant.
It is mainly used as base, catalyst, solvent and raw material in organic synthesis and is generally abbreviated as Et3N, NEt3 or TEA. It can be used to prepare phosgene polycarbonate catalyst, polymerization inhibitor of tetrafluoroethylene, rubber vulcanization accelerator, special solvent in paint remover, enamel

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Hydrocarbon waxes

(8002-74-2)
cholinergic receptor antagonist HygroscopicAs a coating agent, our country stipulates that it can be used as a gum sugar base, and the maximum use amount is 50g/kg. Used in rubber products, tarpaulin, matches, etc.; used in the production of synthetic fatty acids and higher alcohols, also used in the manufacture of matches, candles, wax paper, waterproofing agents, ointments, etc.; used in crayons, wax paper, telecommunication equipment, light industry and chemical raw materials , Wax model craf

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Xanthan gum

(11138-66-2)
Xanthan gum is widely used in the food industry as a thickening and stabilizing agent in sauces, dressings, and baked goods. It also finds applications in cosmetics and personal care products, where it enhances texture and consistency. In the pharmaceutical industry, xanthan gum is used in formulations for controlled drug release and as a suspending agent.

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Bentonite

(1302-78-9)
Used in iron concentrate pellets, drilling mud, foundry sand binder, animal and vegetable oil decolorization, purifier, plastic filler, desiccant, adsorbent, etc.; GB2760-96: processing aid. Purifying agent; anticaking agent; suspending agent; emulsifier. Mainly used for clarification of wine; filter aid for suspended yeast in draft beer. It can effectively adsorb proteins, pigments and positively charged colloidal ions to produce aggregation. When in use, add 10 times the amount of water to mak

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Calcium stearate

(1592-23-0)
For waterproofing fabrics, cement, stucco, explosives; as a releasing agent for plastic molding powders; as a stabilizer for polyvinyl chloride resins; lubricant; in pencils and wax crayons.Food grade calcium stearate, derived from edible tallow, is used as a conditioning agent in certain food and pharmaceutical products.

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Sodium carboxymethyl cellulose

(9004-32-4)
It is used as a thickening agent in the food industry, as a drug carrier in the pharmaceutical industry, and as a binding agent and anti-resettling agent in the daily chemical industry. Used as sizing agent and protective colloid of printing paste in printing and dyeing industry. It can be used as a component of oil fracturing fluid in petrochemical industry. This product has the functions of adhesion, thickening, strengthening, emulsification, water retention and suspension.

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Guar gum

(9000-30-0)
Food grade: frozen food:stop ice dreg from forming and increase the frozen stability. Baking food: keep the humidity and improve the texture. Drink:improve taste and stabilize particle suspension. Salad dressing: thickener, alternative oil. Cheese and cream: improve the texture.Cooked meat food: maintain water, increase oily slippery feeling. Vegetarian food: alternative fat ingredients,keep moisture. Pet goods: increase oily slippery feeling and keep the humidity.
Industrial grade: oil well

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Emulsion stabilizing refers to the function of certain substances in cosmetic formulations that aid in the process of emulsification while enhancing the stability and prolonging the shelf-life of emulsions. According to their mechanism of action, emulsion stabilizers can be classified into surfactants, polymers, and emulsifiers. According to their compatibility with different phases, emulsion stabilizers can be categorized into oil-in-water (O/W) and water-in-oil (W/O) emulsifiers, depending on the type of emulsion being formulated. According to their origin, emulsion stabilizers can be derived from natural sources, such as plant extracts and proteins, or synthesized through chemical processes. "Emulsion stabilizers" on ECHEMl mainly supply raw materials for emulsion stabilizing.

More Information

Emulsion stabilizers are compounds used to maintain the stability of emulsions by preventing the separation of the oil and water phases. Emulsions, such as creams and lotions, consist of tiny droplets of one liquid dispersed in another. However, without proper stabilization, these droplets can coalesce and separate over time.

Emulsion stabilizers serve to ensure that the oil and water phases remain uniformly dispersed, thereby maintaining the desired consistency and appearance of the product. They achieve this by forming a protective barrier around the dispersed droplets, preventing them from merging or flocculating.

Common emulsion stabilizers include:

•Surfactants

•Emulsifiers

•Thickeners

•Polymers

Frequently Asked Questions

What is an emulsion stabilising agent?

An emulsion stabilising agent is a substance added to emulsions—mixtures of two immiscible liquids like oil and water—to prevent phase separation. These agents work by reducing interfacial tension or forming protective barriers around droplets, ensuring long-term stability. Common types include surfactants, proteins, polysaccharides, and certain synthetic polymers, widely used in food, cosmetics, and pharmaceuticals.

Why is emulsion stabilisation important in product formulation?

Emulsion stabilisation is crucial because unstable emulsions can lead to product failure—such as ingredient separation, inconsistent texture, or reduced shelf life. In industries like food, personal care, and pharmaceuticals, stable emulsions ensure uniform delivery of active ingredients, consistent sensory properties, and compliance with quality standards. Proper stabilisation enhances both performance and consumer satisfaction.

What are common natural emulsion stabilisers used in food and cosmetics?

Common natural emulsion stabilisers include lecithin (from soy or sunflower), gum arabic, xanthan gum, pectin, and casein. These ingredients are favored in clean-label formulations for their biocompatibility, safety, and regulatory approval. They provide effective stabilisation while meeting consumer demand for natural and sustainable ingredients in food, skincare, and haircare products.

How do you choose the right emulsion stabiliser for your application?

Selecting the right emulsion stabiliser depends on several factors:1. The type of emulsion (oil-in-water or water-in-oil).2. pH, temperature, and ionic strength of the system.3. Desired texture, viscosity, and shelf life.4. Regulatory and labeling requirements (e.g., organic, vegan, allergen-free).5. Compatibility with other ingredients.Testing small-scale formulations and consulting technical data sheets from suppliers can help identify the optimal stabiliser.

Can synthetic and natural emulsion stabilisers be combined for better performance?

Yes, combining synthetic and natural emulsion stabilisers—known as hybrid stabilisation—is a common strategy to enhance performance. For example, pairing a natural gum like xanthan with a mild synthetic surfactant can improve droplet coverage, viscosity control, and resistance to environmental stressors. This approach balances efficacy, cost, and consumer preferences for cleaner labels without compromising stability.

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