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    Home > Natural Products > Flavonoids (Find 449 items)

    Flavonoids

    Chrysin

    (480-40-0)
    Chrysin is a flavanoid with anti-inflammatory effect and potential protective effects against cancer and cardiovascular disease. Studies show that Chrysin is central benzodiazepine receptor ligand with possible anxiolytic effects. Chrysin was initially believed to have aromatase inhibitor but recent in vivo studies have disproved that.

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    Vine Tea Extract Dihydromyricetin Powder

    (27200-12-0)
    Ampelopsin, also known as dihydromyricetin, is a flavanonol, a type of flavonoid. It is found in the Ampelopsis species japonica, megalophylla, and grossedentata; Cercidiphyllum japonicum; Hovenia dulcis; Rhododendron cinnabarinum; some Pinus species; and some Cedrus species, as well as in Salix sachalinensis.Hovenia dulcis has been used in traditional Japanese, Chinese, and Korean medicines to treat fever, parasitic infection, as a laxative, and a treatment of liver diseases, and as a hangover treatment. Methods have been developed to extract ampelopsin from it at large scales, and laboratory research has been conducted with the compound to see if it might be useful as a drug in any of the conditions for which the parent plant has been traditionally used.In a trial of sixty patients with fatty liver disease dihydromyricetin improved glucose and lipid metabolism and exerted anti-inflammatory effects which were beneficial.

    Myricetin

    (529-44-2)
    anti-oxidant, anti-inflammatory and anti-neoplastic activity, reverse transcriptase inhibitor

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    (-)-Epigallocatechin

    (970-74-1)
    A natural constituent of green tea. It is an antioxidant and a potential cancer chemopreventive agent. An epimer of (-)-Gallocatechin (G188990).

    5,7-Dihydrox-4'-methoxyisoflavone

    (491-80-5)
    An isoflavone with anticancer proliferation, differentiation and chemopreventitive properties.Inhibits metabolic activation of benzo[a]pyrene

    Galangin

    (548-83-4)
    Galangin is a flavanoid found in Alpinia officinarum, galangal rhizome (Alpinia galanga) and in propolis. Galangin has been show to inhibit proliferation of estrogen receptor-positive MCF-7 human breast cancer cells as well as delay of mammary tumorigenesis.

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    Hyperoside

    (482-36-0)
    A major flavonoid in apple peels; a bioactive constituent of apple peels

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    Linarin

    (480-36-4)
    Linarin (Buddleoside), isolated from the flower extract of Mentha arvensis, shows selective dose dependent inhibitory effect on acetylcholinesterase (AChE)[1].

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    Flavonoids, also known as bioflavonoids (bioflavonoids), are a type of compound that exists in nature and has a 2-phenyl flavonone structure. Widely distributed in the plant kingdom, it is a large class of important natural compounds. Flavonoids mostly have colors, and their different colors add more colors to the family of natural pigments.
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