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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 44 items)

Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Saccharin

(81-07-2)
Usually used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharine and aspartame;and also used in sweet preference test of rats.

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Stearyl alcohol

(112-92-5)
Substitute for cetyl alcohol in pharmaceutical dispensing, in cosmetic creams, for emulsions, textile oils and finishes, as antifoam agent, lubricant, and chemical raw material.

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Sodium acetate

(127-09-3)
Used as an esterification agent in organic synthesis and many aspects such as photographic medicines, medicines, printing and dyeing mordants, buffers, chemical reagents, meat preservatives, pigments, tanning, etc. It can be used to prepare various chemical products, such as furan acrylic acid, acetate and chloroacetic acid. As a buffer of seasonings, this product can alleviate bad odors and prevent discoloration, and has a certain anti-mildew effect. It can also be used as a sour agent for seas

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Sodium alginate

(9005-38-3)
In the manufacture of ice cream where it serves as a stabilizing colloid, insuring creamy texture and preventing the growth of ice crystals.In drilling muds; in coatings; in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; suspending agent in soft drinks; in dental impression preparations.Pharmaceutic aid (suspending agent).

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Spearmint oil

(8008-79-5)
Mainly used in the preparation of toothpaste and chewing gum flavor. As a food spice, it is the main raw material of spearmint flavor. It can also be directly used in foods such as candy, chewing gum and cakes. The dosage is 830mg/kg in candy; 270mg/kg in baked food leaves; 100mg/kg in beverages; 100mg/kg in alcoholic beverages; 81mg/kg in cold drinks leaves; 75mg/kg in jellies. GB2760—96 stipulates that it is allowed to use edible spices. Mainly used in gum, hard candy, cakes and the preparatio

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Sodium saccharin

(128-44-9)
Non-nutritive sweetener. Used as a food sweetener and diagnostic medicine

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Sodium cyclamate

(139-05-9)
PHYSICAL DESCRIPTION: Odorless or almost odorless white crystals or crystalline powder. Intensely sweet taste, even in dilute solution. pH (10% solution in water): 5.5-7.5. Used as a non-nutritive sweetener.

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Sesame oil

(8008-74-0)
Pharmaceutic aid (solvent); pharmaceutic aid (vehicle, oleaginous). sesame oil is a commonly used carrier oil for cosmetic products, it has the same emollient properties as other nut and vegetable oils. Sesame oil is useful in suntan lotions as it blocks 30 percent of the sun’s burning uV rays. It is derived from sesame seeds. Sesame Oil is the oil obtained from sesame seeds. it consists princi- pally of oleic and linoleic fatty acids. it has resistance to oxidation. it is used in vegetable sho

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Sodium saccharin dihydrate

(6155-57-3)
Saccharin sodium is a commonly used synthetic sweetener. It is not absorbed in the human body and does not generate heat. Can be used for plum and tangerine peel, the maximum use amount is 5.0g/kg, the maximum use amount in melon seeds is 1.2g/kg Chemicalbook; in beverages, wine preparations, ice cream, ice cream, popsicles, pickles, compound seasonings, preserves, cakes, biscuits The maximum use amount in bread is 0.15g/kg; the concentrated juice is added at 80% of the concentration ratio.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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