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Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Aloe vera, ext.

(85507-69-3)
aloe vera is an emollient and film-forming gum resin with hydrating, softening, healing, anti-microbial, and anti-inflammatory proper ties. It is most widely recognized for its moisturizing capacity. Aloe vera supplies moisture directly to the skin tissue. other properties include moisture regulation and an apparent ability to absorb uV light. It has a slightly relaxing effect on the skin, making it valuable for sensitive, sunburned, and sun-exposed skins. Aloe vera was popular in traditional me

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Oils, rose

(8007-01-0)
GB2760—96 stipulates that it is allowed to use edible spices. It is used to prepare flavors such as apricot, peach, apple, mulberry, strawberry and plum. It is mainly used for liqueur, tobacco (especially chewing tobacco), candy, etc. my country GB2760-96 stipulates that it is permitted to use edible spices. It can be used for scenting tea, soaking wine and making rose paste for making cakes. It can also be used for the blending of various flavors. Because of its high price, it is only used for

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Resins, oleo-, capsicum

(8023-77-6)
Flavoring agent; coloring agent; flavoring agent. my country GB2760-97 stipulates that it is allowed to use edible spices. In the food industry, it can be used as flavoring, coloring, flavoring agent and fitness aid, etc.

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Thyme oil

(8007-46-3)
GB 2760-96: Permissible food spices. Mainly used in sauces, seasonings, sausages, kimchi, meat, etc.

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3-Methylbutanal

(590-86-3)
Flavor ingredient, fragrance ingredient in perfumes, chemical intermediate for isovaleric acid.

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Oils, Litseacubeba

(68855-99-2)
Used as a raw material for spices and synthetic flavors; as a food flavor. It is the main raw material of citral. It is mainly used for the separation and extraction of mustard citral, and for the preparation of flavors for food and cosmetics and directly for the preparation of flavors for daily chemical products. It can also further synthesize ionone and vitamins.

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Gum tragacanth

(9000-65-1)
In pharmaceutical compounding and dispensing, e.g., to suspend heavy insoluble powders, as an excipient for tablets and to impart consistence to troches; also in making emulsions and emulsifying agents; as stabilizer, thickener, texturizer in food; in adhesives (mucilages, pastes); in textile sizing, textile printing and general printing inks, and in dyeing with insoluble color lakes.

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N,2,3-Trimethyl-2-isopropylbutanamide

(51115-67-4)
Physiological coolant in foods, beverages, tobacco products, toiletries, cosmetics and pharmaceuticals.

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Glycerides, mixed decanoyl and octanoyl

(73398-61-5)
Medium-chain triglycerides have been used in a variety of pharmaceutical formulations including oral, parenteral, and topical preparations.
In oral formulations, medium-chain triglycerides are used as the base for the preparation of oral emulsions, microemulsions, selfemulsifying systems, solutions, or suspensions of drugs that are unstable or insoluble in aqueous media, e.g. calciferol. Mediumchain triglycerides have also been investigated as intestinalabsorption enhancersand have addition

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Sweet orange peel oil

(8008-57-9)
From leaves; small, whole, unripe fruits; twigs; and flowers: Petitgrain oil of sweet orange can be obtained from the above by steam distillation. Its production is low because of its limited application (perfumery). From fruit (peels): Sweet orange essential oil is extracted from peels of partially ripened fruits in 0.4 to 0.5% yields using suitable machinery for the rupturing of the oil-bearing cells (expression). A less valuable quality of essential oil is obtained by steam distillation of p

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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