Product
Supplier
Encyclopedia
Inquiry
Home > Food Additives > Preservative (Find 33 items)

Preservative

Sorbic acid

(110-44-1)
Sorbic Acid is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.

Product List

Price

Request for quotation , get quotes from more suppliers.

1,2-Benzisothiazol-3(2H)-one

(2634-33-5)
1,2-Benzisothiazol-3-one (abbreviated as BIT) is a simple isothiazolinone derivative. Because of its good thermal stability (thermal decomposition temperature is above 300℃), it is beneficial to corrosion. Moreover, due to its high efficiency, low toxicity, and easy degradation, it has attracted wide attention from experts in biology, medicine, and chemistry.

Product List

Request for quotation , get quotes from more suppliers.

Ethoxyquin

(91-53-2)
Ethoxyquin is a chemical widely used in the food industry, it is often used as a food additive, its main role is to effectively prevent the oxidation of fats and other food ingredients. The addition of this antioxidant is essential to maintain the original flavor, color and nutritional value of the food, thus ensuring that the quality of the food is not compromised during storage and transportation. In addition to its application in the food industry, Ethoxyquin is also widely used in the cosmetics industry to help maintain the stability of the active ingredients in cosmetics, extend the expiry date of products, and also help protect products from external environmental factors such as light and temperature changes. In addition, in the pharmaceutical industry, Ethoxyquin also plays an important role, not only to improve the stability of the drug, but also to extend the expiry date of the drug, ensuring that the drug remains as effective and safe as it should be when it reaches the consumer. Therefore, as a versatile additive, Ethoxyquin plays an indispensable role in several industries, providing an effective solution to guarantee product quality and extend shelf life.

Product List

Request for quotation , get quotes from more suppliers.

Propionic acid

(79-09-4)
1. Mainly used as food preservative and mildew inhibitor. It can also be used as an inhibitor for medium viscosity substances such as beer. Used as nitrocellulose solvent and plasticizer. It is also used in the preparation of nickel plating solution, the preparation of food flavors, and the manufacture of medicines, pesticides, and mold inhibitors. 2. Organic synthesis raw materials are used to synthesize propylene salt, propionate ester, vinyl propionate ester, allyl cellulose, etc. Propionic a

Product List

Price

News

Request for quotation , get quotes from more suppliers.

Calcium propionate

(4075-81-4)
As an inhibitor of molds and other microorganisms in foods, tobacco, pharmaceuticals; in butyl rubber to improve processability and scorching resistance.

Product List

Request for quotation , get quotes from more suppliers.

Methyl benzoate

(93-58-3)
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents. Methyl benzoate has a pleasant smell, strongly reminiscent of the fruit of the feijoa tree, and it is used in perfumery. It also finds use as a solvent and as a pesticide used to attract insects such as orchid bees.

Product List

Request for quotation , get quotes from more suppliers.

Ammonium acetate

(631-61-8)
Explosives, foam rubbers, vinyl plastics, & drugs.

Product List

Price

News

Request for quotation , get quotes from more suppliers.

Imazalil

(35554-44-0)
As a disinfectant for stable and kennel equipment; experimentaly as an agricultural fungicide. Imazalil is a systemic fungicide with a broad antibacterial spectrum, which is effective in preventing many fungal diseases that invade fruits, grains, vegetables and ornamental plants. Especially citrus, bananas and other fruits can be sprayed and dipped to prevent and control the rot after harvest. It is highly effective against Helminthosporium, Fusarium, Needle spore and stone fruit brown rust, an

Product List

Request for quotation , get quotes from more suppliers.

Product List

Request for quotation , get quotes from more suppliers.

(±)-sec-Butylamine

(13952-84-6)
Fungicide. Intermediates for the production of pesticides, pharmaceuticals and siloxanes, additives for polymerization and rubber additives.

Product List

Request for quotation , get quotes from more suppliers.

Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

Frequently Asked Questions

What is a preservative and why is it used?

A preservative is a substance added to products such as food, cosmetics, and pharmaceuticals to prevent spoilage caused by microbial growth or chemical changes. Preservatives extend shelf life, maintain product safety, and preserve sensory qualities like taste, color, and texture. Common types include natural preservatives (e.g., vitamin E, rosemary extract) and synthetic ones (e.g., sodium benzoate, potassium sorbate).

Are preservatives safe for use in food and cosmetics?

Yes, preservatives approved by regulatory authorities like the FDA, EFSA, or WHO are considered safe when used within established limits. Safety assessments evaluate toxicity, allergenic potential, and long-term effects. Both natural and synthetic preservatives undergo rigorous testing. Always check ingredient labels and choose products from reputable manufacturers that comply with international safety standards.

What are common types of preservatives used in the food industry?

Common food preservatives include sodium benzoate, potassium sorbate, calcium propionate, sulfites, and nitrites. Natural options like citric acid, ascorbic acid (vitamin C), and plant-based extracts (e.g., oregano or green tea) are also widely used. The choice depends on the food type, pH level, storage conditions, and desired shelf life. Each preservative targets specific microbes or oxidation processes to maintain freshness and safety.

How do I choose the right preservative for my cosmetic formulation?

Selecting the right preservative for cosmetics involves considering factors such as product pH, water content, packaging type, and intended use. Broad-spectrum preservatives like phenoxyethanol, benzyl alcohol, or paraben alternatives (e.g., sodium levulinate) are common. Ensure compatibility with other ingredients and compliance with regional regulations (e.g., EU Cosmetics Regulation). Conduct challenge testing to validate antimicrobial efficacy and stability over time.

Can preservatives cause allergic reactions or skin irritation?

While most preservatives are safe, certain individuals may experience sensitivity—especially to ingredients like parabens, formaldehyde releasers, or methylisothiazolinone. Reactions can include redness, itching, or contact dermatitis. Hypoallergenic or preservative-free formulations are available for sensitive skin. Patch testing new products and reviewing ingredient lists can help minimize risks. Always consult a dermatologist if adverse reactions occur.

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.