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    Home > Food Additives > Preservative (Find 21 items)


    Sorbic Acid

    Sorbic Acid is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.

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    As a disinfectant for stable and kennel equipment; experimentaly as an agricultural fungicide.

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    Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food. ""Preservative"" on Echemi mainly supplies chemicals for food preservatives.
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