Product
Supplier
Encyclopedia
Inquiry

EN

Home > Chemical News > sugar substitute

Articles Related to sugar substitute

Brief Analysis of Pure Natural 0-Calorie Sugar Alcohol Erythritol

Brief Analysis of Pure Natural 0-Calorie Sugar Alcohol Erythritol

Following the Yuan Qi Sen Lin company, hot product-erythritol is now a new type of natural non-calorie sweetener, which does not cause obesity, fermentation, and tooth decay. It is currently favored in the international market.
Sugar Substitutes-Close Friends of Mankind Sugar Substitutes-Stevia, Erythritol and Xylitol

Sugar Substitutes-Close Friends of Mankind Sugar Substitutes-Stevia, Erythritol and Xylitol

In accordance with whether sugar substitutes produce calories or not, they can be divided into two categories: nutritive and non-nutritive sweeteners. Natural non-nutritive sweeteners are integral and become the new trend of sweeteners in the market, suc
Vietnam: Sustainable measures proposed for sweet sugarcane season

Vietnam: Sustainable measures proposed for sweet sugarcane season

Sugarcane farmers have suffered heavy losses after the price of sugarcane fell for several seasons, and the Ministry of Industry and Trade's trade remedy against sugarcane imports from Thailand has brought benefits to the domestic sugar industry.
News Update of This Week and Sugar Substitutes Information

News Update of This Week and Sugar Substitutes Information

Food Partner Network combed through the representatives, members of the proposal found that food safety, food security and other hot topics are still two sessions this year.
Anti Glycation Should Be Done Now Maintain Skin and Our Health

Anti Glycation Should Be Done Now Maintain Skin and Our Health

The word "anti-glycation" is a word we hear quite often in our daily lives. To have good skin, it is very important to fight against glycation. However, many people don't understand how to do it properly.
The Application of Xylitol in Beverages, Dairy Products and Candies

The Application of Xylitol in Beverages, Dairy Products and Candies

Xylitol is a sweet substance with nutritional value, and it is also a normal intermediate of human carbohydrate metabolism. A healthy person, even if he does not eat any food containing xylitol, his blood contains 0.03---0.06 mg/100 mg of xylitol.
People Often Eat Sugar Substitutes, But Will They Get Diabetes?

People Often Eat Sugar Substitutes, But Will They Get Diabetes?

Nowadays, the concept of sugar restriction and sugar control is recognized by more and more consumers. Excessive sugar intake can lead to various metabolic diseases such as obesity and diabetes. But does the sugar-free be real?
In addition to erythritol and stevia, what other natural sugar substitutes are popular?

In addition to erythritol and stevia, what other natural sugar substitutes are popular?

Sugar reduction has become the most mainstream trend in food and beverages nowadays, and it has also driven the development of the sugar substitute industry.
The sugar substitute market continues to be hot, will 'fiber sugar' become the next hot spot?

The sugar substitute market continues to be hot, will 'fiber sugar' become the next hot spot?

Over the past ten years, media reports on sugar and non-communicable diseases have made consumers around the world reach a consensus on reducing sugar intake.
Sugar substitutes, not just talk

Sugar substitutes, not just talk

Sugar is the most important source of energy for body health and an important part of the formation of body tissues.
sugar substitute

2021-08-17

Meiji introduces new chocolate, using oligofructose instead of granulated sugar

Meiji introduces new chocolate, using oligofructose instead of granulated sugar

Japanese confectionery brand Meiji launched Oligosmart chocolate on Feb. 16. This chocolate replaces the conventional granulated sugar in chocolate with oligofructose to help consumers control sugar even when consuming chocolate.
  • 1
  • 2
  • Go to Page Go
Suggestions
Email:
Message:
Send Message