What is Sorbitan Monostearate and Its Uses
Sorbitan monostearate is a synthetic compound made by combining sugar alcohol and stearic acid. It works by helping oil and water blend smoothly, stopping them from separating. This property is especially valuable in foods like margarine, chocolate spreads, and baked goods where texture and consistency matter.
You’ll also find sorbitan monostearate in personal care products such as shampoos and soaps, where it acts as a surfactant to help mix ingredients and stabilize foams. It’s considered safe and non-toxic for everyday use.
In addition, it supports fat replacement in some foods by working with sorbitol and fatty acids, allowing manufacturers to reduce calories without changing taste or texture. This makes it both cost-effective and flexible for product formulation.
| Feature | Details |
|---|---|
| Type | Emulsifier and surfactant |
| Source | Derived from sugar alcohol and stearic acid |
| Common Uses | Food products, cosmetics, personal care |
| Key Benefits | Stabilizes emulsions, improves texture, heat resistant |
| Safety | Safe and non-toxic for humans |
Looking for chemical products? Let suppliers reach out to you!
You May Interested In
Glow70/KLOW80 99% China Peptides Warehouse Direct Delivery Lyophilized Powder in Stock
$1.8E+2/UNIT FOB
2026-08-14
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
FDA Lifts Administrative Stay, Restoring Red No. 3 Ban Timeline for Food and Ingested Drugs
-
U.S. Delays Mandatory GRAS Notification Proposal, Pushing Food-Additive Overhaul to Year-End
-
Hi & Fi Asia-China concluded successfully, and ECHEMI gained a lot from participating in the exhibition!
-
Can Vantage Food's Simply Kake Emulsifier Revolutionize Clean Label Baked Goods?
-
Chinese National Health Commission Unveiling Innovative Food Additions: Paraguayan Holly Leaves, Yeast Protein, and Catechins Hit the Shelves
-
Health Canada Grants Approval for Allura Red as a Food Additive in Fruit-Flavored Beer
-
Daiya Foods Embraces Dairy-like Culturing Methods As It Unleashes Reformulated Plant-based Cheese
-
FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives
-
Chinese National Health Commission Greenlights New Additions to Food Offerings
-
UN Food and Agriculture Organization Releases Safety Evaluation on Titanium Dioxide and Flavoring Agents in Food
Recommend Reading
-
Understanding the Arsenate Symbol and Its Uses
-
Polysorbate 80: Food Additive, Medical Use, and Safety
-
Clostebol Uses & Safety: What You Should Know
-
Methane Lewis Structure Explained: Step-by-Step Guide
-
Sulfur Dioxide Properties & Uses: Industrial, Preservative & Safety Guide
-
Aniline Market Sees Slight Increase This Week (9.22–9.26)
-
Weakness in Polyethylene Continues in November
-
Supply Boosts Consumption, But Demand Contracts—PC Prices Drop in Early June
-
September Hydrogen Peroxide Market Warms Up
-
Cost Support Loosens, Polyester Staple Fiber Prices Fluctuate and Consolidate