Agkistrodon acutus, frankincense (processed), cinnabar, coptis root, cardamom, turmeric, polygonum multiflorum, costus root, cardamom, kudzu root, asarum, notopterygium, angelica dahurica, patchouli, ephedra, rosin, wild ginseng, in vitro cultured bezoar, earthworm, mistletoe, mother clove, myrrh (processed), prepared rehmannia root, tiger bone (crisped in oil), magnolia bark, bombyx batryticatus (fried), artificial musk, bamboo-jointed cyperus, angelica, red peony root, poria, scorpion, atractylodes (fried in bran), lindera strychnifolia, green peel, cinnamon bark, borneol, rhinoceros horn, agarwood, arisaema, jasmine, bone drynaria (scalded, dehaired), amber, aconite (processed), siler, tortoise shell (vinegar quenched), licorice, chuanxiong, dragon's blood, scrophularia, gastrodia, cyperus (vinegar processed), benzoin, goat blood, radix scutellariae, pangolin (vinegar processed), safflower, clematis root, astragalus (honey processed), rhubarb (wine processed).

Ginseng, Atractylodes macrocephala (fried), Poria cocos, Licorice, Tangerine peel, Chinese yam, Lotus seeds (fried), Hawthorn (fried), Liushenqu (fried), Malt (fried), Alisma orientalis. The auxiliary material is excipient honey.

Atractylodes macrocephala, Chinese yam, costusroot, jasmine, magnolia officinalis, chuanxiong, perilla leaf, patchouli, silkworm, cyperus rotundus (four processed), terminalia chebula, red ochre, white aconite, amomum villosum, poria, tangerine peel, pinellia, angelica dahurica, saposhnikovia root, mint, sandalwood, longevity, gastrodia, schizonepeta, white peony root, cinnabar (water-fed)

Bezoar, Arisaema, Rhizoma Cibotii, Poria, Amber, Musk, Scorpion, Bombyx Batryticatus (fried), Realgar, Cinnabar,

Rehmannia root, Glauber's salt, Scrophularia ningpoensis, Platycodon grandiflorum, Licorice, Honeysuckle, Indigo naturalis, Coptis chinensis, Forsythia suspensa, Gentiana scabra, Burdock fruit (fried), Buffalo horn concentrate powder, Red peony root.