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Founded in:
1999-08-03 -
Country:
China -
Address:
No. 5 Yiyang, Youyi Road, Longshan District, Liaoyuan City (South side of Yijian Road Crossing) -
Tax NO.:
912204007171163934 -
Registered Funds:
17.303 million yuan -
Website:
-
Email:
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Agrimo Herba |
|
0 | ||
| Ecliptae Herba |
|
0 | ||
| Spatholobi Caulis |
|
0 | ||
| REHMANNIAE RADIX PRAEPARATA |
|
0 | ||
| REHMANNIAE RADIX PRAEPARATA |
|
0 | ||
| Cortex Albiziae |
|
0 | ||
| POLYGONI MULTIFLORI CAULIS |
|
0 | ||
| Sucrose |
|
57-50-1 | 71 | |
| Talc |
|
14807-96-6 | 26 | |
| Magnesium stearate |
|
557-04-0 | 61 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| ASIAN GINSENG |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Atractylodes macrocephala (fried in soil) |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Poria |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Radix astragali preparata |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Angelicae Sinensis Radix |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| REHMANNIAE RADIX PRAEPARATA |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| White Peony Root (Stir-fried with Bran) |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Citri reticulatae pericarpium |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Polygala tenuifolia |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Cassia Aurantium P.E Catechins 8% HPLC |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Schisandra chinensis (steamed with wine) |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Licorice root flavonoids saponins polysaccharides polyphenols alkaloids volatile oils |
Warming Qi and blood
More
Warming Qi and blood |
0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| ASIAN GINSENG |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Atractylodes macrocephala (fried in soil) |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Poria |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Radix astragali preparata |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Angelicae Sinensis Radix |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| REHMANNIAE RADIX PRAEPARATA |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| White Peony Root (Stir-fried with Bran) |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Citri reticulatae pericarpium |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Polygala tenuifolia |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Cassia Aurantium P.E Catechins 8% HPLC |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Schisandra chinensis (steamed with wine) |
Warming Qi and blood
More
Warming Qi and blood |
0 | ||
| Licorice root flavonoids saponins polysaccharides polyphenols alkaloids volatile oils |
Warming Qi and blood
More
Warming Qi and blood |
0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Gardenia (with ginger) |
|
0 | ||
| DGL |
|
0 | ||
| Inula powder |
|
0 | ||
| Calcium sulfate dihydrate |
|
10101-41-4 | 0 | |
| Riligustilide |
|
89354-45-0 | 0 | |
| Platycodonis Radix |
|
0 | ||
| Phellodendron chinense(fried with wine) |
|
0 | ||
| Wine rhubarb |
|
0 | ||
| PEPPERMINT |
|
0 | ||
| Chrysanthemum |
|
0 | ||
| Baicalin |
|
21967-41-9 | 6 | |
| Angelicae Dahuricae Radix |
|
0 | ||
| SCHIZONEPETAE SPICA |
|
0 | ||
| SAPOSHNIKOVIAE RADIX |
|
0 | ||
| Stir-fried Vitex |
|
0 | ||
| Forsythiae Fructus |
|
0 | ||
| COPTIDISRHIZOMA |
|
0 | ||
| Honey |
|
8028-66-8 | 90 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Pancreatin |
Contains pancreatic lipase, pancreatic amylase, and trypsin, which can respectively break down fat into glycerol and fatty acids, starch into sugar, and protein into peptone
More
Contains pancreatic lipase, pancreatic amylase, and trypsin, which can respectively break down fat into glycerol and fatty acids, starch into sugar, and protein into peptone |
300mg | 8049-47-6 | 27 |
| Pepsin |
It can convert protein into egg white and peptone, promote digestion and increase appetite
More
It can convert protein into egg white and peptone, promote digestion and increase appetite |
13mg | 9001-75-6 | 21 |