Stemona tuber, Bletilla striata, loquat leaf, lily, Cordyceps sinensis, gecko powder, Schisandra chinensis, oyster, and licorice.

Liushenqu, tangerine peel, white peony root, malt, atractylodes (fried in rice water), malt sprout, hawthorn, aurantium, pinellia, chuanxiong, magnolia bark, cyperus, tuckahoe, licorice, antler frost, oriental rhubarb (charcoal), palm board (charcoal), yam, aconite, lotus leaf, gardenia, cypress leaf (charcoal), cornus officinalis, angelica, cirsium, cyperus, cypress root, peony bark, atractylodes macrocephala

Nepeta, Saposhnikovia, Angelica dahurica, Cinnamon twig, Aconite, Dipsacus asper, White peony root, Aconite root, Bombyx batryticatus, Arisaema consanguineum, Pinellia tuber, Dilong (meat), Realgar, Gypsum, Licorice, Chuanxiong, Angelica sinensis

Red ginseng, cinnamon, ephedra, rehmannia root, licorice (roasted with honey), rhubarb (processed), siler, turmeric (fried), black snake, cardamom, angelica, angelica dahurica, Scrophularia (roasted with wine), red peony root (fried), green peel (fried with bran), atractylodes (fried with bran), bombyx batryticatus (fried with bran), radix ophiopogonis, frankincense (processed), lindera strychnifolia (roasted with wine), cyperus rotundus (roasted with wine), mistletoe, myrrh (processed), drynaria (roasted with wine), kudzu root, pangolin (scalded with sand), guanbaifu (processed), borneol, safflower, clematis (roasted with wine), magnolia bark (processed), cibotium bark (processed), sophora flavescens, Morinda officinalis, earthworm (scalded with sand), millettia reticulata, agrimony, salvia miltiorrhiza.

Angelica, white peony root (fried), Rehmannia root, roasted Astragalus, donkey-hide gelatin, peony bark, Cyperus rotundus (processed), Poria, Eucommia ulmoides (fried), Atractylodes macrocephala (fried).