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Home > Biochemical Engineering > Plant Extracts > Maceoil for Sale > Mace Oil (NM-003) Van Aroma
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Mace Oil (NM-003) Van Aroma

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CAS No.:

8007-12-3

Grade:

Food Grade

Port:

Tanjung Priok

Brand:

Van Aroma

Packaging:

25 kg ; 200 kg options

Price valid (until):

2021-08-31

Company Type:
Trader
Location:
Indonesia
Qualification:
Main Products:

Clove Terpenes,Dihydroeugenol,Eugenol USP,Natural Methyl Cinnamate,Fresh Ginger Oil,Patchouli Oil Sumatra

  • Product Description

  • Seller Information

  • Description

    Van Aroma is the leading producer of Mace Oil, steam-distilled from the dried aril of Myristica fragrans, known as mace, the sister spice to nutmeg. Sourced primarily from Indonesia and Sri Lanka, this pale yellow to amber liquid features a warm, sweet, and spicy aroma with woody, peppery, and camphoraceous nuances. Rich in myristicin, elemicin, safrole, and eugenol, Mace Oil delivers a vibrant top-to-middle note lift prized in perfumery for adding brightness and complexity to spicy, oriental, and gourmand accords. Beyond fragrance, it is valued in flavoring for its warm, aromatic profile and in aromatherapy for its stimulating and soothing properties. Certified Halal, Kosher, and FSSC 22000.

    CAS No: 8007-12-3; 84082-68-8 | EC No: 282-013-3 | FEMA No: 2653

    Olfactive Profile: Sweet, fresh, spicy, warm

    Product Synonyms: minyak phuli pala, macis oil, mace indonesia oil, mace oil east indian, minyak bunga pala

    Product Benefits: Anti-inflammatory, digestive aid, stimulant, analgesic, antimicrobial

    Product Uses: Perfumes, flavoring, aromatherapy, personal care

    Certificates

    Basic Info
    Product Name:

    Maceoil

    Other Name:

    Mace;MACE OIL;Macisoil;oils,mace;oilofmace;nci-c56484;nutmegbutter;MACEABSOLUTE;Muskatnussoel;Fats,nutmegbutter

    CAS No.:

    8007-12-3

    Molecular Formula:

    C3H5(C13H27COO)3

    InChIKeys:

    IMACFCSSMIZSPP-UHFFFAOYSA-N

    Molecular Weight:

    154.59358

    Exact Mass:

    154.019

    EC Number:

    208-531-1

    Categories:

    Plant Extracts

    Characteristics
    PSA:

    17.1

    XLogP3:

    2.3

    Appearance:

    2-chloroacetophenone appears as a white crystalline solid. Denser than water and insoluble in water. Hence sinks in water. A lachrymator: vapors are very irritating to the eyes. Has a floral odor. Used as a riot control agent.

    Density:

    0.990-0.995 g/cm3

    Melting Point:

    45-51 °C

    Boiling Point:

    472°F

    Flash Point:

    244°F

    Water Solubility:

    Insoluble

    Storage Conditions:

    Separated from food and feedstuffs. Keep in a well-ventilated room.

    Vapor Pressure:

    0.005 mmHg

    Vapor Density:

    5.2

    Toxicity:

    LD50 orl-rat: 3640 mg/kg FCTXAV 2,327,64

    Flammability characteristics:

    Combustible Solid

    Odor:

    IN VERY LOW CONCN IN AIR IT HAS AN ODOR RESEMBLING APPLE BLOSSOMS

    Hazard Identification

    Classification of the substance or mixture

    Flammable liquids, Category 3

    Aspiration hazard, Category 1

    Skin sensitization, Category 1

    Germ cell mutagenicity, Category 2

    Carcinogenicity, Category 1B

    Specific target organ toxicity – single exposure, Category 2

    Hazardous to the aquatic environment, long-term (Chronic) - Category Chronic 2

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H226 Flammable liquid and vapour

    H304 May be fatal if swallowed and enters airways

    H317 May cause an allergic skin reaction

    H341 Suspected of causing genetic defects

    H350 May cause cancer

    H371 May cause damage to organs

    H411 Toxic to aquatic life with long lasting effects

    Precautionary statement(s)
    Prevention

    P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

    P233 Keep container tightly closed.

    P240 Ground and bond container and receiving equipment.

    P241 Use explosion-proof [electrical/ventilating/lighting/...] equipment.

    P242 Use non-sparking tools.

    P243 Take action to prevent static discharges.

    P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P272 Contaminated work clothing should not be allowed out of the workplace.

    P203 Obtain, read and follow all safety instructions before use.

    P260 Do not breathe dust/fume/gas/mist/vapours/spray.

    P264 Wash ... thoroughly after handling.

    P270 Do not eat, drink or smoke when using this product.

    P273 Avoid release to the environment.

    Response

    P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse affected areas with water [or shower].

    P370+P378 In case of fire: Use ... to extinguish.

    P301+P316 IF SWALLOWED: Get emergency medical help immediately.

    P331 Do NOT induce vomiting.

    P302+P352 IF ON SKIN: Wash with plenty of water/...

    P333+P317 If skin irritation or rash occurs: Get medical help.

    P321 Specific treatment (see ... on this label).

    P362+P364 Take off contaminated clothing and wash it before reuse.

    P318 IF exposed or concerned, get medical advice.

    P308+P316 IF exposed or concerned: Get emergency medical help immediately.

    P391 Collect spillage.

    Storage

    P403+P235 Store in a well-ventilated place. Keep cool.

    P405 Store locked up.

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Clove Terpenes,Dihydroeugenol,Eugenol USP,Natural Methyl Cinnamate,Fresh Ginger Oil,Patchouli Oil Sumatra

    Location:

    Jl. Raya Cicadas No.16, RT.4/RW.4, Cicadas, Kec. Gn. Putri, Bogor, Jawa Barat 16964, Indonesia

    Payment Terms:

    TT against copy of documents,D/P,100% TT in advance

    Average lead Time:

    100

    Total Annual Revenue:

    $50 million-$100 million

    Total Employees:

    101-200

    Year of Establishment:

    2006

    Certifications:

    Halal Certificate,FSSC Certificate

    Company Profile

    Founded January 2006, in Padang

    PT. Van Aroma is Indonesia’s leading producer and exporter of Natural Essential Oils, Natural Isolates, CO2 Extracts, Solvent Extracts, and Aroma Chemicals. Its range of ingredients is used in aromatherapy, fine fragrances, flavors, cosmetic active ingredients, raw materials, and functional ingredients as well as sensorial and nutritional solutions.

    Van Aroma’s value proposition is a combination of its transparency with all parts of the supply chain, stringent quality control, leading production technologies, and customer service. Van Aroma has customers in over 50 countries (Mainly: USA, India, China, France, Australia and the UK).

    Production Capabilities :
    - Supercritical Fluid Extraction
    - Fractional Distillation
    - Molecular Distillation
    - Redistillation / Flash Columns
    - Solvent Extraction/ Continuous Extraction
    - Double Jacketed Reaction Units for Aroma Chemicals
    - Steam Distillation & Hydro Distillation
    - Batching / Blending

    Quality Control :
    Fully equipped lab with capabilities to analyze both physical as well as chemical compositions, standardize, and develop natural products. Our labs specialize in the identification and quantification of pesticides, microorganisms, heavy metals, allergens, and synthetic chemicals. We have zero-tolerance for any form of adulteration and are quick to identify and rectify any such instances right at the source before a product enters our supply chain.
    We do a complete quantitative analysis (OR, SG, RI, Colorimeter), qualitative sensory evaluation, and purity analysis (GC-MS / GC-FID).
  • Country Product Purchase Quantity Date Posted
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