Milk Emulsion flavor for Food and Beverage 99% white powder

Food flavors are mainly used in the food and beverage industry to increase the aroma and taste of products. The specific application scope includes but not limited to the following aspects: 1. Beverages: Flavors can be used in various beverages such as carbonated beverages, fruit juices, tea beverages, coffee, etc. to give them specific aroma and taste. 2. Candy and chocolate: flavors can be added to sweets such as candy, chocolate, and chewing gum to make them have various flavors, such as fruit, mint, chocolate, etc. 3. Bread and pastries: Flavors can be used in the production of baked goods such as bread, cakes, biscuits, etc., to give them specific aromas, such as vanilla, chocolate, almonds, etc. 4. Condiments and sauces: Flavors can be used in the production of various condiments and sauces, such as soy sauce, vinegar, sauces, etc., to increase their flavor. 5. Convenience food: Flavors are often added to convenience foods such as instant noodles, instant lunch boxes, and hot pot bottoms to enhance their taste and aroma. It should be noted that when using food flavors, relevant regulations and standards on food safety and hygiene should be strictly followed to ensure their safety and compliance.

Dosage: 0.05%-0.3% 

Taste: Sweet Taste Emulsion Flavor