100% Natural Mulberry Leaf Extract Powder

Certificate of Analysis:

Product Name:	Mulberry Leaf Extract	Latin Name:	Morua alba L.
Part used:	Leaf	Extract Solvent:	Water
Test quantity:	100kg	Batch Number:	SH20230211
Production date:	11, FEB.2023	Testing date:	11, FEB.2023
Country of origin:	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Extract Ratio	10:1	10:1
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.33%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.29%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025- FEB.-10

Product Introduction:

Mulberry leaf, the leaves of mulberry trees in the mulberry family, have upright stems with many branches, a yellowish brown outer skin, and gray green branches; Leaves alternate; The leaves are ovoid or elliptical, with green on the top and light green on the bottom, and obvious veins on the leaves; It is dioecious, with spikes, chartreuse, and the male inflorescence is longer than the female inflorescence. Its taste is sweet and bitter, with a flowering period from April to May and a fruiting period from May to July.

Product Advantage:

Mulberry leaf and their biological preparations can be used as drugs to improve diabetes and treat some difficult and miscellaneous diseases. Its extract has anticoagulant properties, including γ- Aminobutyric acid, rutin, and quercetin all have certain blood pressure lowering effects. The phytosterols and flavonoids in mulberry leaves can inhibit the formation of fatty liver, reduce blood viscosity, and inhibit the formation of atherosclerotic plaque. It is a good nutrient for patients with cardiovascular and cerebrovascular diseases. In addition, quercetin, phenolic compounds, and vitamin C contained in mulberry leaves can prevent oxidative damage by inhibiting or clearing free radicals, thus also having a certain anti-aging and stabilizing nervous system function. At the same time, it also has the function of dispersing wind heat, which can be used to treat wind heat colds and redness, swelling, and pain in the eyes. When paired with chrysanthemums, it has the effect of clearing the liver and brightening the eyes, and can be used to treat acute conjunctivitis, etc; It also has the effect of clearing the lungs and moistening dryness, and can be used to treat cough. In recent years, research has shown that mulberry leaves have certain benefits for cardiovascular and cerebrovascular diseases, especially for the formation of arterial plaques in the cardiovascular system and the prevention and treatment of coronary heart disease.

Product Function:

The combination of mulberry leaf extract deoxynojirimycin and kudzu root extract flavonoids forms a new substance - Cics, which is suitable for treating hypoglycemic, lipid, anti-inflammatory and other effects.

Regulating blood sugar, dispersing wind heat, clearing the lungs and moistening dryness, clearing the liver and brightening the eyes. Used for wind heat, cold, lung heat, cough, headache, dizziness, dizziness, and dizziness.

The hypoglycemic effect of mulberry leaves is achieved through two pathways: firstly, the alkaloid DNJ (1-deoxynojirimycin) inhibits the activity of disaccharide degrading enzymes, thereby inhibiting the absorption of disaccharides by the small intestine and reducing the peak value of postprandial blood sugar (Kimura, 1995); The second is to promote the growth of mulberry leaf alkaloids, fagomine, and mulberry leaf polysaccharides β Cells secrete in-sulin, which can promote cell utilization of sugar, liver glycogen synthesis, and improve glucose metabolism, ultimately achieving the effect of lowering blood sugar.

The polyhydroxy anisodamine isolated from mulberry leaves has a strong inhibitory effect on glycosidase (Asano et al., 1994); N-Me-DNJ, GAL-DNJ, and fagomine all significantly reduced blood sugar levels, with GAL-DNJ and fagomine having the strongest hypoglycemic effect.

However, the general processing and extraction methods can not keep the active ingredients in mulberry leaves perfectly, because generally hot working methods are used, such as making mulberry leaves tea, or drying into powder. At a certain temperature, the effective active ingredients will greatly decline. So it is necessary to use freeze-drying processing technology for extraction, which can effectively preserve the active ingredients. After rapidly freezing the raw materials at ultra-low temperatures, they are placed under a low pressure close to vacuum. At this point, ice will undergo sublimation and directly change from solid to vapor state. Compared with other drying methods, it avoids chemical, physical, and enzymatic changes, thereby ensuring that the effective ingredients of the product are less altered during storage.

Packaging Method: MOQ:1KG/BAG  25KG/DRUM

T ype of shipping:  By DHL, FEDEX, By AIR , By SEA