Glycine good food additives high purity best price

Company introduction 

Shanghai Kangxin Chemical Co., Ltd was founded in 2000,is one of the manufacturer in China dedicated to providing high quality products of health ingredients and fine chemicals worldwide. The company is a wholly foreign-owned enterprise.Products are mainly sold to the United States, Europe, Southeast Asia and other countries, the quality of its products is deeply trusted by customers.                               

 The company maintains close business relations with large pharmaceutical and health products enterprises at home and abroad.“Standardized management, continuous innovation” is the company's development philosophy.                                  

 The company makes use of its many years of experience in domestic and foreign markets, extensive contacts with pharmaceutical and health products enterprises, as well as good reputation in the pharmaceutical and health products industry at home and abroad, professional technical personnel and quality assurance, to provide technical and market services for domestic enterprises to improve the competitiveness of products, to build a bridge to enter the international market; to establish stable, reliable and competitive cooperation channels for domestic and foreign enterprises.                       

The most of its key personnel engaged in marketing investigation,project development,manufacture as well as quality control in pharmaceutical industry for many years.Apply these experiences and concepts of pharmaceutical API development and manufacturing,they develop new product,manage the productionflow as well as control each step's quality.These make the products standardization of Shanghai Kangxin Chemical to be better than general foodadditive and ingredients manufacturer.                      

The company has production facilities and quality control instruments consistent with product manufacturing, and a perfect quality management system.The company's production workshop can be used for the production of commercial-scale products. Its multi-purpose and multi-variety equipment and facilities are designed through international standardization and equipped with independent clean areas, which are capable of producing high-end pharmaceutical intermediates, food additives, refined chemicals and other products.

Usage:

1. It is used as a biochemical reagent, as an additive in medicine, feed and food, and as a non-toxic decarbonizing agent in the nitrogen fertilizer industry

2. It is used in the pharmaceutical industry, biochemical experiments and organic synthesis

3. Glycine is mainly used as a nutritional additive in chicken feed.

4. Glycine, also known as aminoacetic acid, is used in the production of pesticides to synthesize ethyl glycine hydrochloride, an intermediate for pyrethroid insecticides. It can also be used to synthesize the fungicide ibulurea and the herbicide solid glyphosate. Additionally, it is applied in industries such as fertilizers, pharmaceuticals, food additives, and condiments.

5. Nutritional supplement. It is mainly used for seasoning and other aspects.
When used in combination with alanine for flavoring in alcoholic beverages, the addition amounts are: 0.4% for wine, 0.2% for whisky, and 1.0% for champagne. For others such as powdered soup stock, add approximately 2%. Food pickled in wine lees 1%. Because it can have a certain flavor of shrimp and cuttlefish to some extent, it can be used as a seasoning sauce.
It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli. Therefore, it can be used as a preservative for surimi products, peanut butter, etc., with an addition amount of 1% to 2%.
Due to the fact that glycine is an amphoteric ion with both amino and carboxyl groups, it has a strong buffering effect. It can play a buffering role in the taste of salt, vinegar, etc. The addition amount is 0.3% to 0.7% for salt-pickled products and 0.05% to 0.5% for acid-pickled products.
The antioxidant effect (utilizing its metal chelating effect) added to cream, cheese and margarine can extend the shelf life by 3 to 4 times. To stabilize lard in baked goods, 2.5% glucose and 0.5% glycine can be added. Adding 0.1% to 0.5% of the wheat flour used for quick-cooking noodles can also serve as a seasoning. It is used in medicine as an antacid (for excessive stomach acid), a therapeutic agent for muscular dystrophy, and an antidote, etc. It is also a raw material for the synthesis of amino acids such as threonine.
It can be used as a spice according to the provisions of GB 2760-96 of our country.

6. It is used as a buffer, in the preparation of tissue culture media, for the testing of copper, gold and silver, and in medicine for the treatment of myasthenia gravis and progressive muscle atrophy, excessive gastric acid, chronic enteritis, hyperprolinemia in children and other diseases.

7. Treat myasthenia gravis and progressive muscle atrophy; For the treatment of hyperlipidemia and chronic enteritis (often used in combination with antacids); When used in combination with aspirin, it can reduce its irritation to the stomach. Treatment of hyperprolinemia in children As a nitrogen source for generating non-essential amino acids, it is added to the mixed amino acid injection.