CAS 9001-73-4 Food Grade Powder Protease Enzyme Papaya Extract Papain

Papain is a proteolytic enzyme extracted from papaya fruit that breaks down proteins and is widely used in food processing, medicine, detergents and other fields.

(1) Food industry: Used for meat tenderization (breaking down muscle fibers), beer clarification (removing protein impurities), dairy processing (adjusting texture), and improving dough extensibility in baking, etc.

(2) Pharmaceutical field: It can be used as an ingredient in digestive aids (helping break down proteins) and in the preparation of wound dressings (promoting wound healing and dissolving necrotic tissue).

(3) Daily chemical industry: Added to detergents to enhance the decontamination ability for protein-based stains (such as blood stains and milk stains); used in skin care products for gentle exfoliation.

(4) Feed processing: Used as a feed additive to help animals digest proteins and improve feed utilization.

(5) Leather industry: Used in leather depilation and softening treatments to make leather softer and smoother.

(1) Breaking down proteins: It can break peptide bonds in protein molecules, hydrolyze macromolecular proteins into small molecular peptides or amino acids, and promote the digestion and absorption of proteins.

(2) Promoting tissue repair: It can dissolve necrotic tissue cells without damaging healthy tissues, which is helpful for wound healing and inflammation reduction.

(3) Improving texture and performance: In food processing, it can destroy muscle fiber structures to make meat tender; in leather processing, it can soften leather and improve its texture.

(4) Assisting in decontamination: It has a decomposing effect on protein-based stains (such as blood stains, milk stains, etc.) and enhances the cleaning effect of detergents.

(5) Facilitating processing and production: In the production of beer, dairy products, etc., it can remove protein impurities, improving the clarity and stability of products.