Cranberry Extract Capsule Proantho Cyanidins PC Powder Cranberry Extract Powder

1.  Description

Cranberry extract contains natural flavonoids and anthocyanins, which can restore collagen vitality and make the skin smooth and elastic. It is a natural sunshade that can prevent UV damage to the skin. It has excellent antioxidant properties, anti-aging, cardiovascular health protection, and can effectively prevent and assist in the treatment of urinary tract infections in adult women.

2.   Extraction source

        Cranberry extract is a common name for the subgenus of red berry moss (also known as artemisia) in the family Ericaceae. The species in this subgenus are evergreen shrubs with deep pink flowers and racemes. Cranberries, also known as cranberries or cranberries, have high requirements for soil, climate, and latitude. It mainly grows in cold North American wetlands, such as Massachusetts, Wisconsin, Maine in the northern United States, and Quebec and Columbia provinces in Canada. Cranberries have the advantages of high water content, low calories, and rich in various vitamins and minerals. They are one of the three major fruits in North America - grapes, blueberries, and cranberries, and are a traditional health food in North America

3. Main Efficacy

(1) Cranberry extract helps to inhibit the growth and reproduction of various pathogenic bacteria, prevent their adhesion to cells in the body (such as urinary tract epithelial cells), prevent and control urinary tract infections in women, and inhibit Helicobacter pylori infection

(2) Assist Chemicalbook in maintaining the integrity of the bladder wall and maintaining a normal pH value in the urethra

(3) Reduce the incidence of gastric ulcers and stomach cancer

(4) Reduce cardiovascular aging lesions

(5) Anti aging, avoid senile dementia;

(6) Nourishing and beautifying, maintaining youthful and healthy skin.Antioxidant effect: Cranberry contains anthocyanins, which are the strongest and most effective antioxidants. Its antioxidant capacity is 20 times that of vitamin C and 50 times that of vitamin E. In the experiment of the effect of cranberry on antioxidant function in aging mice and irradiated mice, domestic researchers used two models of natural aging and irradiation mice to be given different doses of cranberry fruit powder for 30 days. The activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH Px) in the blood and liver tissues of the mice were measured, and the content of malondialdehyde (MChemicalbookDA) was measured. The results showed that cranberries improved the antioxidant capacity of both natural aging and irradiation model mice. In addition, foreign researchers have recently conducted experiments on lipopolysaccharide induced high cholesterol mice and found that the average level of total phenols in plasma significantly decreased when lipopolysaccharide was injected. However, after adding cranberry powder to the food intake, the total phenols tended to rise, and the SOD situation in plasma was similar. The results indicate that cranberry powder may have certain antioxidant capacity, which weakens the oxidative state of high cholesterol mice induced by lipopolysaccharide.