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Resistant Dextrin

Resistant Dextrin structure
  • CAS No:

    9000-70-8

  • Formula:

    C6H12O6

  • Synonyms:

    Resistant Dextrin

  • China Export:

    From 2018.11 to 2019.11, total export volume of Resistant Dextrin from China was 28,553,512KG while total export value was $146,274,094. The biggest proportion of exporting volume in the last 12 months was 11.07% in 2019.06.

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Description

Industrial gelatin appears as colorless or light yellow transparent or translucent flakes or powder. It is tasteless and odorless. It will absorb water for swelling in cold water. It can be dissolved in hot water, being soluble in glycerol and acetic acid, but insoluble in ethanol and ether.

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Basic Attributes

  • 9000-70-8

  • C6H12O6

Characteristics

  • 1.2

  • SOLUBLE IN HOT WATER

  • Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution is heated at 80°C for 1 hour. The rate and extent of depolyme

  • Stable. Hygroscopic. Incompatible with strong oxidizing agents.

Safety Information

  • 35030010

  • 3

  • 24/25-36/37/39-27-26

  • Xi

  • LD50 orally in Rabbit: > 5000 mg/kg

Usage

1. It can be applied to printing and dyeing and other industries
2.  As a thickening agent, China provided that it can be used for all types of food with appropriate application according to production needs. It can also be used as the clarification agent of alcohol and hydrophobic colloidal stabilizer.
3.  It is a kind of hydrophilic colloid with protective colloid effect. It can be used as a hydrophobic colloid stabilizer, emulsifier. It is also a kind of amphoteric electrolyte and can be condensed into pieces of charged particles, which can be used as the clarifier of wine and alcohol. As a dispersant, binder, thickener, stabilizer and emulsifier, it is widely used in photosensitive materials, pharmaceuticals, food, paper, printing, textile, printing and dyeing, electroplating, cosmetics, bacterial culture and pesticide.
4.  It can be used as the protective colloid during turbidity or colorimetric determination; also used for the preparation of photographic plate and medium.
5.  It can be used as the food quality improver
6.  Thickeners; stabilizers; clarifying agents; blowing agents.
7.  Gelatin is a hydrophilic colloid with the nature of protecting colloid. It can be used as a hydrophobic colloid stabilizer, emulsifier. But also as the amphoteric electrolyte, it can be enable the condensation of the charged particles into pieces in the aqueous solution; it can be used as wine, alcohol clarifier.
8.  It can be used as excipient suspensions, and media.
9.  According to the functional properties of gelatin, its application can be divided into two categories. Class I: taking its colloidal protective capacity as a dispersant for the production of PVC, photographic materials, bacterial culture and pharmaceutical, food (such as candy, ice cream, cod liver oil capsules, etc.). Class II: application of its adhesive capacity as adhesive for being applied to paper, printing, textile, printing and electroplating and other industrial sectors. According to different applications, the quality requirements of gelatin is not the same. Gelatin, when being used as adhesive agent in adhesive tape, paper containers, paper tubes and binding, etc. has the bonding strength be the main value factor; when applied to the fields of photography, food and medicine, people emphasize more on the product purity. The national standard number of edible gelatin in China is GB6783-86; the usage range and maximum allowable amount should be referred to GB2760-86. Gelatin is a protein that functions as a gelling agent. it is obtained from collagen derived from beef bones and calf skin (type b) or pork skin (type a). type b is derived from alkali-treated tissue and has an isoelectric point between ph 4.7 and 5.0. type a is derived from acid-treated tissue and has an isoelectric point between ph 7.0 and 9.0. it forms thermally reversible gels which set at 20°c and melt at 30°c. the gel strength is measured by means of a bloom gellometer and ranges from 50 to 300 with a 250 bloom being the most common. it is used in desserts at 8–10% of the dry weight, in yogurt at 0.3–0.5%, in ham coatings at 2–3%, and in confectionery and capsules at 1.5–2.5%. As stabilizer, thickener and texturizer in food; manufacture of rubber substitutes, adhesives, cements, lithographic and printing inks, plastic Compounds, artificial silk, photographic plates and films, matches, light filters for mercury lamps; clarifying agent; in hectographic masters; sizing paper and textiles; for inhibiting crystallization in bacteriology, for preparing cultures. Pharmaceutic aid (suspending agent; encapsulating agent; tablet binder; tablet and coating agent). gelatin is used as a natural sealant against moisture loss and as a formulation thickener. The films produced by gelatin are tacky when moist and hard, and brittle when dry. It is obtained by the partial hydrolysis of mature collagen derived from the skin, connective tissue, and bones of animals. It does not have the waterbinding ability of soluble collagen.

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Downstream Products

China Resistant Dextrin Export Data

Data referenced from General Administration of Customs,P.R.China

2018.11-2019.11 China - America  Resistant Dextrin Export Data

From 2018.11 to 2019.11, total export volume of Resistant Dextrin from China to America was 5,069,770KG while total export value was $29,778,529. The biggest proportion of exporting volume in the last 12 months was 20.66% in 2019.06.

2018.11-2019.11 China Resistant Dextrin Export Data

From 2018.11 to 2019.11, total export volume of Resistant Dextrin from China was 28,553,512KG while total export value was $146,274,094. The biggest proportion of exporting volume in the last 12 months was 11.07% in 2019.06.

2018.11-2019.11 TOP10 Purchasing Countries' Export Data of Chinese Resistant Dextrin

From 2018.11 to 2019.11, China has exported Resistant Dextrin to 71 countries in total. Country ranks by import volume from high to low is America, Korea, Japan, India, Russia, Indonesia, Taiwan, Thailand, Vietnam, Chile. The highest export volume was China to America, accounting for 10.95% of the total volume of China.

Check Export Data for More Purchasing Countries

Purchasing Country Export Volume(KG) Export Percentage Export Value($)

America

5,069,770

10.95%

29,778,529

Korea

4,214,477

9.10%

19,057,945

Japan

2,899,312

6.26%

17,021,962

India

2,685,901

5.80%

10,527,715

Russia

1,407,002

3.04%

6,335,223

Indonesia

1,083,904

2.34%

6,495,897

Taiwan

1,064,735

2.30%

4,972,574

Thailand

1,050,575

2.27%

8,363,412

Vietnam

975,600

2.11%

5,395,763

Chile

902,500

1.95%

4,450,095

Iran

856,060

1.85%

4,450,770

Bolivia

616,000

1.33%

2,925,055

South Africa

522,150

1.13%

2,387,749

Canada

434,100

0.94%

2,623,561

Italy

408,300

0.88%

1,122,754

Brazil

381,200

0.82%

1,699,170

Peru

360,850

0.78%

1,735,398

Netherlands

352,000

0.76%

976,824

Turkey

340,600

0.74%

1,826,322

Australia

279,230

0.60%

1,535,380

Mexico

260,500

0.56%

1,001,190

Bangladesh

222,100

0.48%

1,125,528

Hongkong

202,041

0.44%

1,385,081

Malaysia

200,560

0.43%

1,000,635

New Zealand

167,300

0.36%

1,502,795

Spain

162,000

0.35%

464,050

Pakistan

147,000

0.32%

500,990

Israel

122,200

0.26%

850,825

Colombia

119,800

0.26%

537,820

Kazakstan

116,000

0.25%

305,232

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