L-Arabitol
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L-Arabitol
structure -
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CAS No:
7643-75-6
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Formula:
C5H12O5
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Chemical Name:
L-Arabitol
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Synonyms:
L-Arabinitol;Arabinitol,L-;L-Arabitol;L-(-)-Arabitol;(-)-Arabitol;NSC 83253;L-Lyxitol;L-arabino-Pentitol;488-83-5
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CAS No:
Description
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
Characteristics
101
-3.77
White to off-white Powder
1.5±0.1 g/cm3
99-101 °C
494.5±40.0 °C at 760 mmHg
261.9±21.9 °C
1.571
soluble in water (50 mg/ml).
Refrigerator (+4°C)
L-Arabitol Use and Manufacturing
L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).
Computed Properties
Molecular Weight:152.15
XLogP3:-2.5
Hydrogen Bond Donor Count:5
Hydrogen Bond Acceptor Count:5
Rotatable Bond Count:4
Exact Mass:152.06847348
Monoisotopic Mass:152.06847348
Topological Polar Surface Area:101
Heavy Atom Count:10
Complexity:76.1
Undefined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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