2-Methylvaleric acid
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2-Methylvaleric acid
structure -
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CAS No:
97-61-0
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Formula:
C6H12O2
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Chemical Name:
2-Methylvaleric acid
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Synonyms:
Pentanoic acid,2-methyl-;Valeric acid,2-methyl-;Valeric acid,α-methyl-;2-Methylpentanoic acid;Methylpropylacetic acid;α-Methylvaleric acid;2-Methylvaleric acid;2-Pentanecarboxylic acid;2-Methyl-n-valeric acid;DL-2-Methylpentanoic acid;(±)-2-Methylpentanoic acid;NSC 8406;22160-39-0
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CAS No:
Description
2-Methylvaleric acid has a powerful, pungent, acrid odor. At concentrations below 10 ppm, it has an agreeable, sour, oily flavor. At higher concentrations the flavor becomes disagreeable because it is too acidic. clear colorless liquid
colourless to pale yellow liquid with a caramel, pungent odour
2-methylvaleric acid is a methyl-branched fatty acid that is pentanoic acid which carries a methyl group at position 2. It has a role as a flavouring agent, a plant metabolite and a fragrance. It is a branched-chain saturated fatty acid, a methyl-branched fatty acid, a monocarboxylic acid and a short-chain fatty acid. It is a conjugate acid of a 2-methylvalerate.
Characteristics
37.3
1.8
colourless to pale yellow liquid with a caramel, pungent odour
0.920 g/cm3 @ Temp: 25 °C
120.6-122.4 °C
196.5 °C
196 °F
1.425
soluble in water(13g/L).
Store below +30°C.
1.3-63%(V)
Safety Information
Ⅱ
8
UN 3265 8/PG 2
3
34
26-36/37/39-45-27
YV7700000
C
P280-P305 + P351 + P338-P310
H314
|Danger|H314 (99.26%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]|P260, P264, P280, P301+P330+P331, P303+P361+P353, P304+P340, P305+P351+P338, P310, P321, P363, P405, and P501|Aggregated GHS information provided by 1510 companies from 11 notifications to the ECHA C&L Inventory.|H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]|Aggregated GHS information provided by 38 companies from 1 notifications to the ECHA C&L Inventory.
2-Methylvaleric acid Use and Manufacturing
Propionaldehyde is formed by aldol condensation under the catalysis of dilute base, and then dehydroxylation, hydrogenation and oxidation.
FEMA (mg/kg): candy 0.80. Moderately limited (FDA, §172.515, 2000).
Pentanoic acid, 2-methyl-: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty Acids and Conjugates [FA01] -> Branched fatty acids [FA0102]
Flavoring Agents
Computed Properties
Molecular Weight:116.16
XLogP3:1.8
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:116.083729621
Monoisotopic Mass:116.083729621
Topological Polar Surface Area:37.3
Heavy Atom Count:8
Complexity:78.6
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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