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D-Gulose

D-Gulose structure

CAS No:
4205-23-6
Formula:
C6H12O6
Chemical Name:
D-Gulose
Synonyms:
D-Gulose;Gulose,D-
Categories:
Biochemical Engineering > Saccharides

Description

clear colorless to amber viscous liquid

Aldehydo-D-gulose is the open chain form of D-gulose. It is a D-gulose and an aldehydo-gulose. It is an enantiomer of an aldehydo-L-gulose.

D-Gulose Basic Attributes

Molecular Weight：

180.16

Exact Mass：

180.16

EC Number：

224-118-9

UNII：

25008KX916

HScode：

2912491000

Characteristics

PSA：

110.38000

XLogP3：

-3.17

Appearance：

syrup

Density：

1.6±0.1 g/cm3

Melting Point：

less than 32 °F (USCG, 1999)

Boiling Point：

527.1±50.0 °C at 760 mmHg

Flash Point：

286.7±26.6 °C

Refractive Index：

1.573

Water Solubility：

In water, 5.46X10+5 mg/L at 30 °C, 4.79X10+5 mg/L at 20 °C

Storage Conditions：

2-8°C

Vapor Pressure：

8.0X10-14 mm Hg at 25 °C /extrapolated from a higher solid-phase temperature range/

Specific rotation：

D20 -20.4°

Odor：

Odorless

Taste：

Sweet

PH：

pH of 0.5 molar aqueous solution = 5.9 /alpha-glucose/

Safety Information

wgk germany：

hazard class code：

36/37/38

safety instructions：

24/25-36/37/39-27-26

Marks：

Stability/Shelf Life：

Stable under recommended storage conditions.

Drug Information

MeSH Entry Terms：

gulose

D-Gulose Use and Manufacturing

D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes.Gulose is the C-3 Epimer of galactose (G155250).

Computed Properties

Molecular Weight:180.16
XLogP3:-2.9
Hydrogen Bond Donor Count:5
Hydrogen Bond Acceptor Count:6
Rotatable Bond Count:5
Exact Mass:180.06338810
Monoisotopic Mass:180.06338810
Topological Polar Surface Area:118
Heavy Atom Count:12
Complexity:138
Defined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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CAS No.: 4205-23-6

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Guide of D-Gulose

Description
Basic Attributes
Characteristics
Safety Information
Drug Information
Use and Manufacturing
Computed Properties
Recommended Suppliers
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D-Gulose

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