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How does pH (pH 3-6) affect the viscosity of a xanthan gum...
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+ Rheological properties
+ Xanthan gum
+ Sodium alginate
+ Random coil index
+ Food
+ Data collection
+ Chemistry
+ Chemical bonding
+ Physics
+ Food chemistry
+ Ph
+ Hydrogen bonding
+ Polymer chemistry
+ Viscosity
+ Rheology
+ Intermolecular interactions
Posted by
MR HARRY
How does pH (pH 3-6) affect the viscosity of a xanthan gum...
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