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If a strawberry tastes ok but the little seeds have turned dark brown or black, does it mean it has gone bad and is not safe to eat (aflatoxin growth)?
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Posted by
Majid Nabavi
If a strawberry tastes ok but the little seeds have turned dark brown or black, does it mean it has gone bad and is not safe to eat (aflatoxin growth)?
The strawberry family is one of the more unusual plants in that the seeds are on the outside of the berry instead of inside. This means that the seeds will show early signs of drying out as the strawberry loses moisture. No this is not Aspergillus mold. That shows as a grey wispy mold all over the food (usually tree nuts, peanuts, or grains).
The strawberry family is one of the more unusual plants in that the seeds are on the outside of the berry instead of inside. This means that the seeds will show early signs of drying out as the strawberry loses moisture. No this is not Aspergillus mold. That shows as a grey wispy mold all over the food (usually tree nuts, peanuts, or grains).
Q If a strawberry tastes ok but the little seeds have turned dark brown or black, does it mean it has gone bad and is not safe to eat (aflatoxin growth)?
A. First, let's dismiss aflatoxin as a possibility. Aspergillus flavus or A. parasiticus don't grow very well on strawberries.[1] Also, since you posted this inquiry you didn't encounter aflatoxin in your fruit.
It's more likely that Mycospharellafragariae, the fungus that causes strawberry leaf spot disease spread from the foliage to the fruit. On fruit the symptoms of leaf spot are often referred to as black seed disease. The initial symptom is black seed, next the tissue around the seed (receptacle tissue) becomes infected and turns brown.
Q If a strawberry tastes ok but the little seeds have turned dark brown or black, does it mean it has gone bad and is not safe to eat (aflatoxin growth)?
A. First, let's dismiss aflatoxin as a possibility. Aspergillus flavus or A. parasiticus don't grow very well on strawberries.[1] Also, since you posted this inquiry you didn't encounter aflatoxin in your fruit.
It's more likely that Mycospharellafragariae, the fungus that causes strawberry leaf spot disease spread from the foliage to the fruit. On fruit the symptoms of leaf spot are often referred to as black seed disease. The initial symptom is black seed, next the tissue around the seed (receptacle tissue) becomes infected and turns brown.
The strawberry family is one of the more unusual plants in that the seeds are on the outside of the berry instead of inside. This means that the seeds will show early signs of drying out as the strawberry loses moisture. No this is not Aspergillus mold. That shows as a grey wispy mold all over the food (usually tree nuts, peanuts, or grains).
The strawberry family is one of the more unusual plants in that the seeds are on the outside of the berry instead of inside. This means that the seeds will show early signs of drying out as the strawberry loses moisture. No this is not Aspergillus mold. That shows as a grey wispy mold all over the food (usually tree nuts, peanuts, or grains).
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You still ate it, Miss May? ??
Q If a strawberry tastes ok but the little seeds have turned dark brown or black, does it mean it has gone bad and is not safe to eat (aflatoxin growth)?
A. First, let's dismiss aflatoxin as a possibility. Aspergillus flavus or A. parasiticus don't grow very well on strawberries.[1] Also, since you posted this inquiry you didn't encounter aflatoxin in your fruit.
It's more likely that Mycospharella fragariae, the fungus that causes strawberry leaf spot disease spread from the foliage to the fruit. On fruit the symptoms of leaf spot are often referred to as black seed disease. The initial symptom is black seed, next the tissue around the seed (receptacle tissue) becomes infected and turns brown.
You still ate it, Miss May? ??
Q If a strawberry tastes ok but the little seeds have turned dark brown or black, does it mean it has gone bad and is not safe to eat (aflatoxin growth)?
A. First, let's dismiss aflatoxin as a possibility. Aspergillus flavus or A. parasiticus don't grow very well on strawberries.[1] Also, since you posted this inquiry you didn't encounter aflatoxin in your fruit.
It's more likely that Mycospharella fragariae, the fungus that causes strawberry leaf spot disease spread from the foliage to the fruit. On fruit the symptoms of leaf spot are often referred to as black seed disease. The initial symptom is black seed, next the tissue around the seed (receptacle tissue) becomes infected and turns brown.
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