Home >
Community >
Is OPA method suitable to measure the low hydrolysis degree (lower...
Upvote
23
Downvote
+ Protein analysis
+ Protein characterization
+ Protein identification
Posted by
Not my Real Name
Is OPA method suitable to measure the low hydrolysis degree (lower...
According to pH stat method, the hydrolysis degree of my samples always lower than 5%, for these samples, is it suitable to use OPA method? I tried, but for some hydrolysates, the absorbance is even lower than samples without hydrolysis. Does anyone have similar experience or some comments on it? Thank you in advance.
