Home > Community > There is a problem with PMP monosaccharide derivatives, but I don't know what the problem is, help everyone!
Upvote

7

Downvote
+ Chemistry
Posted by
Aditya Sharan

There is a problem with PMP monosaccharide derivatives, but I don't know what the problem is, help everyone!

Mbanginu Aurelie Kfe  Follow
Dear, please ask if you encounter too much PMP after PMP derivatives?My reaction method is similar to you, but the volume has been reduced, but recently I found a very high and high peak when the liquid phase was inlet. After comparing the PMP blank blank, guessing should be excess PMP reagents, but I also use chloroform to extract three times (three times (three times of chloroform (three times (three times of chloroform extraction (three times of chloroform.Each time the chloroform vortex shocks for 2 minutes, for a minute for a minute, I can't get it clearly), I don't know where there is a problem ... Please teach it in person

More

Upvote

VOTE

Downvote
David Vanderbrook  Follow
It may be a problem with reagents.

More

Upvote

VOTE

Downvote
Andrea Saez  Follow
Okay, thank you

More

Upvote

VOTE

Downvote