The special form of the reaction is called Einhorn-Acylierung ("Unicorn acylation" in English). It is named after the chemist Albert Einhorn (Einhrorn means "unicorn" in German and hence the reaction name).
The reaction mechanism is as follows:
First, the pyridine forms an acetyl pyridinium salt. The alcohol can then perform a nucloephilic attack. The pyridine gets removed and can remove one hydrogen to reach the final product.
The special form of the reaction is called Einhorn-Acylierung ("Unicorn acylation" in English). It is named after the chemist Albert Einhorn (Einhrorn means "unicorn" in German and hence the reaction name).
The reaction mechanism is as follows:
First, the pyridine forms an acetyl pyridinium salt. The alcohol can then perform a nucloephilic attack. The pyridine gets removed and can remove one hydrogen to reach the final product.
I found that the reaction you describe is a special form of the Schotten-Baumann reaction.
The special form of the reaction is called Einhorn-Acylierung ("Unicorn acylation" in English). It is named after the chemist Albert Einhorn (Einhrorn means "unicorn" in German and hence the reaction name).
The reaction mechanism is as follows:
First, the pyridine forms an acetyl pyridinium salt. The alcohol can then perform a nucloephilic attack. The pyridine gets removed and can remove one hydrogen to reach the final product.
Image source: From the German Wikipedia article
I found that the reaction you describe is a special form of the Schotten-Baumann reaction.
The special form of the reaction is called Einhorn-Acylierung ("Unicorn acylation" in English). It is named after the chemist Albert Einhorn (Einhrorn means "unicorn" in German and hence the reaction name).
The reaction mechanism is as follows:
First, the pyridine forms an acetyl pyridinium salt. The alcohol can then perform a nucloephilic attack. The pyridine gets removed and can remove one hydrogen to reach the final product.
Image source: From the German Wikipedia article
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