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How does glucose help a patient recover?
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Ngonga Wandji
How does glucose help a patient recover?
Glucose (a simple sugar) will correct hypoglycemia. Hypoglycemia is low blood levels of sugar. Sugar is used by the body for energy and insulin allows the sugar to enter the body's cells. The body has the ability to store some glucose if more sugar is eaten than is needed for energy. Occasionally, diabetics may have problems with hypoglycemia because they use their insulin/other medications but do not eat properly. Patients who are critically ill may become hypoglycemic unless they are receiving the appropriate monitoring and parenteral nutrition. People with eating disorders may suffer from hypoglycemia since they do not have adequate food intake or stores of sugar. Healthy people can also become hypoglycemic from not eating properly and lacking glucose stores. So, glucose will correct, or help a patient to “recover” from hypoglycemia but it will not treat the underlying causes.
Glucose (a simple sugar) will correct hypoglycemia. Hypoglycemia is low blood levels of sugar. Sugar is used by the body for energy and insulin allows the sugar to enter the body's cells. The body has the ability to store some glucose if more sugar is eaten than is needed for energy. Occasionally, diabetics may have problems with hypoglycemia because they use their insulin/other medications but do not eat properly. Patients who are critically ill may become hypoglycemic unless they are receiving the appropriate monitoring and parenteral nutrition. People with eating disorders may suffer from hypoglycemia since they do not have adequate food intake or stores of sugar. Healthy people can also become hypoglycemic from not eating properly and lacking glucose stores. So, glucose will correct, or help a patient to “recover” from hypoglycemia but it will not treat the underlying causes.
Glucose can help patient recover from hypoglycemia or being hypoglycemic.
Glucose used to produce energy. Glucose can help patients recover, particularly those with diabetes, as it is a simple sugar and one of the most basic carbohydrates. Giving patients glucose will allow sugar and carbohydrate levels to return to normal in a fast and effective manner there by saving patient’s life . Glucose is widely used in all organisms to produce energy and to carry out glycolysis.
All parts of the body (muscles, brain, heart, and liver) need energy to work. This energy comes from the food we eat.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later.
However, our bodies need insulin in order to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
Glucose can help patient recover from hypoglycemia or being hypoglycemic.
Glucose used to produce energy. Glucose can help patients recover, particularly those with diabetes, as it is a simple sugar and one of the most basic carbohydrates. Giving patients glucose will allow sugar and carbohydrate levels to return to normal in a fast and effective manner there by saving patient’s life . Glucose is widely used in all organisms to produce energy and to carry out glycolysis.
All parts of the body (muscles, brain, heart, and liver) need energy to work. This energy comes from the food we eat.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later.
However, our bodies need insulin in order to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
Every now and then people faint. Typically someone around diagnoses it as a "low-blood-sugar crisis/attack". It takes sometime to find some source of sugar to be given to the patient. Then usualy she/he recovers. If A = B and B = C then A = C. That proves that indeed the patient did have a low sugar crisis! Wrong! Probable the facts that it takes some time and that the patient rests in a horizontal position are the key factors for them to recover. During my trainning as an endocrinologist in UK we received lots of referals of people suffering from supposed hypoglicemic crisis. Sometimes there was even a known condition that triggered their crisis: climbing a few treads of a stair, a glass of whiskey, etc. Many times I put a needle in their veins, took a sample for basal glucose level, exposed the patient to the known triggering condition, the patient sometimes fainted and then meassured again their glucose level and... it were reported both normal. Hypoglicemia seldom occurs in normal people. It is not unusual in diabetics receiving insulin shots (overdoses). Most often it is misdiagnosed as happens with hypothyrodism (but that is another story).
Every now and then people faint. Typically someone around diagnoses it as a "low-blood-sugar crisis/attack". It takes sometime to find some source of sugar to be given to the patient. Then usualy she/he recovers. If A = B and B = C then A = C. That proves that indeed the patient did have a low sugar crisis! Wrong! Probable the facts that it takes some time and that the patient rests in a horizontal position are the key factors for them to recover. During my trainning as an endocrinologist in UK we received lots of referals of people suffering from supposed hypoglicemic crisis. Sometimes there was even a known condition that triggered their crisis: climbing a few treads of a stair, a glass of whiskey, etc. Many times I put a needle in their veins, took a sample for basal glucose level, exposed the patient to the known triggering condition, the patient sometimes fainted and then meassured again their glucose level and... it were reported both normal. Hypoglicemia seldom occurs in normal people. It is not unusual in diabetics receiving insulin shots (overdoses). Most often it is misdiagnosed as happens with hypothyrodism (but that is another story).
Glucose (a simple sugar) will correct hypoglycemia. Hypoglycemia is low blood levels of sugar. Sugar is used by the body for energy and insulin allows the sugar to enter the body's cells. The body has the ability to store some glucose if more sugar is eaten than is needed for energy. Occasionally, diabetics may have problems with hypoglycemia because they use their insulin/other medications but do not eat properly. Patients who are critically ill may become hypoglycemic unless they are receiving the appropriate monitoring and parenteral nutrition. People with eating disorders may suffer from hypoglycemia since they do not have adequate food intake or stores of sugar. Healthy people can also become hypoglycemic from not eating properly and lacking glucose stores. So, glucose will correct, or help a patient to “recover” from hypoglycemia but it will not treat the underlying causes.
Glucose (a simple sugar) will correct hypoglycemia. Hypoglycemia is low blood levels of sugar. Sugar is used by the body for energy and insulin allows the sugar to enter the body's cells. The body has the ability to store some glucose if more sugar is eaten than is needed for energy. Occasionally, diabetics may have problems with hypoglycemia because they use their insulin/other medications but do not eat properly. Patients who are critically ill may become hypoglycemic unless they are receiving the appropriate monitoring and parenteral nutrition. People with eating disorders may suffer from hypoglycemia since they do not have adequate food intake or stores of sugar. Healthy people can also become hypoglycemic from not eating properly and lacking glucose stores. So, glucose will correct, or help a patient to “recover” from hypoglycemia but it will not treat the underlying causes.
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Question is not clear……recover from ??
Glucose can help patient recover from hypoglycemia or being hypoglycemic.
Glucose used to produce energy. Glucose can help patients recover, particularly those with diabetes, as it is a simple sugar and one of the most basic carbohydrates. Giving patients glucose will allow sugar and carbohydrate levels to return to normal in a fast and effective manner there by saving patient’s life . Glucose is widely used in all organisms to produce energy and to carry out glycolysis.
All parts of the body (muscles, brain, heart, and liver) need energy to work. This energy comes from the food we eat.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later.
However, our bodies need insulin in order to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
Question is not clear……recover from ??
Glucose can help patient recover from hypoglycemia or being hypoglycemic.
Glucose used to produce energy. Glucose can help patients recover, particularly those with diabetes, as it is a simple sugar and one of the most basic carbohydrates. Giving patients glucose will allow sugar and carbohydrate levels to return to normal in a fast and effective manner there by saving patient’s life . Glucose is widely used in all organisms to produce energy and to carry out glycolysis.
All parts of the body (muscles, brain, heart, and liver) need energy to work. This energy comes from the food we eat.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The stomach and small intestines absorb the glucose and then release it into the bloodstream. Once in the bloodstream, glucose can be used immediately for energy or stored in our bodies, to be used later.
However, our bodies need insulin in order to use or store glucose for energy. Without insulin, glucose stays in the bloodstream, keeping blood sugar levels high.
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Every now and then people faint. Typically someone around diagnoses it as a "low-blood-sugar crisis/attack". It takes sometime to find some source of sugar to be given to the patient. Then usualy she/he recovers. If A = B and B = C then A = C. That proves that indeed the patient did have a low sugar crisis! Wrong! Probable the facts that it takes some time and that the patient rests in a horizontal position are the key factors for them to recover. During my trainning as an endocrinologist in UK we received lots of referals of people suffering from supposed hypoglicemic crisis. Sometimes there was even a known condition that triggered their crisis: climbing a few treads of a stair, a glass of whiskey, etc. Many times I put a needle in their veins, took a sample for basal glucose level, exposed the patient to the known triggering condition, the patient sometimes fainted and then meassured again their glucose level and... it were reported both normal. Hypoglicemia seldom occurs in normal people. It is not unusual in diabetics receiving insulin shots (overdoses). Most often it is misdiagnosed as happens with hypothyrodism (but that is another story).
Every now and then people faint. Typically someone around diagnoses it as a "low-blood-sugar crisis/attack". It takes sometime to find some source of sugar to be given to the patient. Then usualy she/he recovers. If A = B and B = C then A = C. That proves that indeed the patient did have a low sugar crisis! Wrong! Probable the facts that it takes some time and that the patient rests in a horizontal position are the key factors for them to recover. During my trainning as an endocrinologist in UK we received lots of referals of people suffering from supposed hypoglicemic crisis. Sometimes there was even a known condition that triggered their crisis: climbing a few treads of a stair, a glass of whiskey, etc. Many times I put a needle in their veins, took a sample for basal glucose level, exposed the patient to the known triggering condition, the patient sometimes fainted and then meassured again their glucose level and... it were reported both normal. Hypoglicemia seldom occurs in normal people. It is not unusual in diabetics receiving insulin shots (overdoses). Most often it is misdiagnosed as happens with hypothyrodism (but that is another story).
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