Home >
Community >
Can anyone recommend a database of odour and aroma thresholds for...
Upvote
27
Downvote
+ Odors
+ Food production
+ Food
+ Chemical industry
+ Volatile organic compounds
+ Volatile oils
Posted by
Mike Jones
Can anyone recommend a database of odour and aroma thresholds for...
Dear Julio,
We have just launched a new digital resource for odour thresholds, clearly classified as to quality levels. See also a report that enters into quality of OT values: https://www.rivm.nl/bibliotheek/rapporten/609200001.pdf
We have just launched a new digital resource for odour thresholds, clearly classified as to quality levels. See also a report that enters into quality of OT values: https://www.rivm.nl/bibliotheek/rapporten/609200001.pdf
A study that collected quite a bit Abraham, Michael H., Ricardo Sánchez-Moreno, J. Enrique Cometto-Muñiz, and William S. Cain. “An Algorithm for 353 Odor Detection Thresholds in Humans.” Chemical Senses 37, no. 3 (March 1, 2012): 207–18. https://doi.org/10.1093/chemse/bjr094.
A study that collected quite a bit Abraham, Michael H., Ricardo Sánchez-Moreno, J. Enrique Cometto-Muñiz, and William S. Cain. “An Algorithm for 353 Odor Detection Thresholds in Humans.” Chemical Senses 37, no. 3 (March 1, 2012): 207–18. https://doi.org/10.1093/chemse/bjr094.
The VCF is now continued by William van Dongen PhD and Bert Wiggers. I think this is a solid collection of volatile compounds in foods and contains information on corresponding threshold values and other information. But you have to pay for a licence to get full access to the database.
Leo van Gemert has written a book on where he dealt with the broad range of reported threshold values for the same compounds.
The VCF is now continued by William van Dongen PhD and Bert Wiggers. I think this is a solid collection of volatile compounds in foods and contains information on corresponding threshold values and other information. But you have to pay for a licence to get full access to the database.
Leo van Gemert has written a book on where he dealt with the broad range of reported threshold values for the same compounds.
Dear Daniel, It may not be the ideal database, but I personally like GoodScents.com. If you have a particular compound of interest, you can put in a search and get some odor and taste descriptors, recommended usage level and a qualitative, 'high,' 'medium,' 'low,' impact level. If you do find a good database, please share. I would greatly appreciate it. Kindest Regards, Bridget
Dear Daniel, It may not be the ideal database, but I personally like GoodScents.com. If you have a particular compound of interest, you can put in a search and get some odor and taste descriptors, recommended usage level and a qualitative, 'high,' 'medium,' 'low,' impact level. If you do find a good database, please share. I would greatly appreciate it. Kindest Regards, Bridget
Dear Julio,
We have just launched a new digital resource for odour thresholds, clearly classified as to quality levels. See also a report that enters into quality of OT values: https://www.rivm.nl/bibliotheek/rapporten/609200001.pdf
Dear Julio,
We have just launched a new digital resource for odour thresholds, clearly classified as to quality levels. See also a report that enters into quality of OT values: https://www.rivm.nl/bibliotheek/rapporten/609200001.pdf
More
VOTE
http://www.leffingwell.com/chirality/sesquiterpenoid_%26_diterpen.htm
http://www.leffingwell.com/odorthre.htm
http://www.crec.ifas.ufl.edu/crec_websites/Rouseff/Website2002/Subpages/database_f_Frameset.shtml
http://www.leffingwell.com/chirality/sesquiterpenoid_%26_diterpen.htm
http://www.leffingwell.com/odorthre.htm
http://www.crec.ifas.ufl.edu/crec_websites/Rouseff/Website2002/Subpages/database_f_Frameset.shtml
More
VOTE
Hello Roberto Julio,
There are couple of resources available besides Leffigwell.com:
1. Devos et al (1990) book is excellent. (Devos, M., Patte, F., Roualt, J., Laffort, P. and Van Gemert, L.J. (1990) Standardized Human Olfactory Thresholds.
Then, you could also consider additional resources:
2. Y. Nagata, Measurement of odor threshold by triangle odor bag method, Bull.
Jpn. Environ. Sanit. Center 17 (2003) 77–89. This reference is also available here:
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
3. Flavornet:
http://flavornet.org/flavornet.html
4. http://www.thegoodscentscompany.com/
I hope it helps,
Jacek
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
Hello Roberto Julio,
There are couple of resources available besides Leffigwell.com:
1. Devos et al (1990) book is excellent. (Devos, M., Patte, F., Roualt, J., Laffort, P. and Van Gemert, L.J. (1990) Standardized Human Olfactory Thresholds.
Then, you could also consider additional resources:
2. Y. Nagata, Measurement of odor threshold by triangle odor bag method, Bull.
Jpn. Environ. Sanit. Center 17 (2003) 77–89. This reference is also available here:
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
3. Flavornet:
http://flavornet.org/flavornet.html
4. http://www.thegoodscentscompany.com/
I hope it helps,
Jacek
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
More
VOTE
http://www.thegoodscentscompany.com/
is the address
http://www.thegoodscentscompany.com/
is the address
More
VOTE
http://www.astm.org/DIGITAL_LIBRARY/MNL/SOURCE_PAGES/DS48A.htm
http://www.thresholdcompilation.com/
http://www.astm.org/DIGITAL_LIBRARY/MNL/SOURCE_PAGES/DS48A.htm
http://www.thresholdcompilation.com/
More
VOTE
Dear Jacek,
Thank you very much for your answer, I found a lot of information followings the links you put here
Roberto
Dear Jacek,
Thank you very much for your answer, I found a lot of information followings the links you put here
Roberto
More
VOTE
A study that collected quite a bit
Abraham, Michael H., Ricardo Sánchez-Moreno, J. Enrique Cometto-Muñiz, and William S. Cain. “An Algorithm for 353 Odor Detection Thresholds in Humans.” Chemical Senses 37, no. 3 (March 1, 2012): 207–18. https://doi.org/10.1093/chemse/bjr094.
A study that collected quite a bit
Abraham, Michael H., Ricardo Sánchez-Moreno, J. Enrique Cometto-Muñiz, and William S. Cain. “An Algorithm for 353 Odor Detection Thresholds in Humans.” Chemical Senses 37, no. 3 (March 1, 2012): 207–18. https://doi.org/10.1093/chemse/bjr094.
More
VOTE
The TNO database (VCF) has been compiled through many years.
https://www.vcf-online.nl/VcfHome.cfm
The VCF is now continued by William van Dongen PhD and Bert Wiggers. I think this is a solid collection of volatile compounds in foods and contains information on corresponding threshold values and other information. But you have to pay for a licence to get full access to the database.
Leo van Gemert has written a book on where he dealt with the broad range of reported threshold values for the same compounds.
The TNO database (VCF) has been compiled through many years.
https://www.vcf-online.nl/VcfHome.cfm
The VCF is now continued by William van Dongen PhD and Bert Wiggers. I think this is a solid collection of volatile compounds in foods and contains information on corresponding threshold values and other information. But you have to pay for a licence to get full access to the database.
Leo van Gemert has written a book on where he dealt with the broad range of reported threshold values for the same compounds.
More
VOTE
Dear Daniel,
It may not be the ideal database, but I personally like GoodScents.com.
If you have a particular compound of interest, you can put in a search and get some odor and taste descriptors, recommended usage level and a qualitative, 'high,' 'medium,' 'low,' impact level.
If you do find a good database, please share.
I would greatly appreciate it.
Kindest Regards,
Bridget
Dear Daniel,
It may not be the ideal database, but I personally like GoodScents.com.
If you have a particular compound of interest, you can put in a search and get some odor and taste descriptors, recommended usage level and a qualitative, 'high,' 'medium,' 'low,' impact level.
If you do find a good database, please share.
I would greatly appreciate it.
Kindest Regards,
Bridget
More
VOTE
Thank you very much, Sophie
Thank you very much, Sophie
More
VOTE
Hello Roberto Julio,
There are couple of resources available besides Leffigwell.com:
1. Devos et al (1990) book is excellent. (Devos, M., Patte, F., Roualt, J., Laffort, P. and Van Gemert, L.J. (1990) Standardized Human Olfactory Thresholds.
Then, you could also consider additional resources:
2. Y. Nagata, Measurement of odor threshold by triangle odor bag method, Bull.
Jpn. Environ. Sanit. Center 17 (2003) 77–89. This reference is also available here:
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
3. Flavornet:
http://flavornet.org/flavornet.html
4. http://www.thegoodscentscompany.com/
I hope it helps,
Jacek
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
Hello Roberto Julio,
There are couple of resources available besides Leffigwell.com:
1. Devos et al (1990) book is excellent. (Devos, M., Patte, F., Roualt, J., Laffort, P. and Van Gemert, L.J. (1990) Standardized Human Olfactory Thresholds.
Then, you could also consider additional resources:
2. Y. Nagata, Measurement of odor threshold by triangle odor bag method, Bull.
Jpn. Environ. Sanit. Center 17 (2003) 77–89. This reference is also available here:
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
3. Flavornet:
http://flavornet.org/flavornet.html
4. http://www.thegoodscentscompany.com/
I hope it helps,
Jacek
https://www.env.go.jp/en/air/odor/measure/02_3_2.pdf
More
VOTE