Cinnamon oil structure
Cinnamon oil
Extracted by steam distillation of leaves
from Cinnamomum zeylanicum Nees. Light to dark
brown liquid; spicy cinnamon, clove odor, and taste.
Sol in fixed oils, propylene glycol, mineral oil; insol
in glycerin. Cinnamon bark oil (Sri Lanka) is obtained by steam distillation of the dried
bark of the cinnamon tree. The oil is produced in Sri Lanka in a quantity of
～10 t/yr. It is a yellow liquid with the odor and burned, spicy taste of cinnamon.
The main constituent is cinnamaldehyde.
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