Cosmetic Ingredient
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Chemicals as Skincare Ingredients
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Gel Forming
Xanthan gum
(11138-66-2)-
Cosmetics Grade / 100%
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Cosmetics Grade / 99%
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cosmetic grade / -
$114/KG EXW
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Food Grade / 80%
Carboxymethyl Cellulose
(9000-11-7)-
cosmetics Grade / 95%
$3.4/KG EXW
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Pharmaceutical Grade / 99.5%
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- / 99.00%
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Food Grade / -
Poly(acrylic acid)
(9003-01-4)-
Cosmetics Grade / 99%
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Cosmetics Grade / 99%
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Cosmetics Grade / 99.9%
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Cosmetics Grade / 99%
Request for quotation , get quotes from more suppliers.
Carbomer
(9007-20-9)-
Cosmetics Grade / 99%
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Cosmetics Grade / 99%
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Cosmetics Grade / 99%
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Cosmetics Grade / -
Dispersant NNO
(9084-06-4)-
Industrial Grade / 99%
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Industrial Grade / 99%
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Chemical Grade / 99%
$11-13/KG FOB
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Industrial Grade / 98%
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Source Gel Forming Products Supply
Carbopol 940
(76050-42-5)-
Cosmetics Grade / 99%
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Pharmaceutical Grade / 99%
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-
- / 0.00%
N-Carboxymethylchitosan
(83512-85-0)-
Cosmetics Grade / 99%
$100-130/G FOB
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Food Grade / 99%
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- / 99.00%
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Food Grade / 90%
$0.9-1/G FOB
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Polyethylene glycol monostearyl ether
(9005-00-9)-
Cosmetics Grade / 30%
$2.7/KG EXW
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Chemical Grade / 95%
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- / 99.00%
-
Industrial Grade / 98%
Request for quotation , get quotes from more suppliers.
Dextran sulfate sodium
(9011-18-1)Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the sodium salt which is a white to off-white powder freely soluble in water and salt solutions to form a stable, clear solution. The high purity and reproducible quality enables its application in ph
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Industrial Grade / 99%
-
-
- / 0.00%
-
- / 99.00%
Request for quotation , get quotes from more suppliers.
Fuller's earth
(8031-18-3)-
Chemical Grade / 99%
$1/KG FOB
-
Food Grade / 99%
$450-500/MT FOB
-
-
Industrial Grade / 99%
Request for quotation , get quotes from more suppliers.
More Information
Gel-forming agents are commonly used ingredients in cosmetics, imparting a gel-like texture to products. The principle behind gel-forming agents involves the formation of a three-dimensional network structure to trap water or other solvents, thereby giving products their gel-like consistency. This network structure is formed through interactions between molecules of the gel-forming agent, typically including chemical bonds, electrostatic forces, hydrogen bonds, or van der Waals forces.
When the gel-forming agent is mixed with a solvent, its molecules intertwine to create a mesh-like structure within the solvent, akin to a spider's web. This network effectively traps the solvent within it, resulting in a stable gel state. This gel state provides the product with a certain viscosity and flowability while preventing it from flowing or separating.
Common ingredients of gel-forming agents:
•Polymers
•Cellulose derivatives
•Silicones
Frequently Asked Questions
Gel forming is a process in which certain polymers or compounds transition from a liquid to a semi-solid, three-dimensional network structure known as a gel. This occurs through physical or chemical cross-linking, often triggered by factors like temperature change, pH adjustment, or ionic interactions. Gel forming is widely used in pharmaceuticals, cosmetics, food science, and biomedical engineering due to its ability to control release rates and provide structural support.
Common gel-forming materials include natural polymers such as alginate, carrageenan, gelatin, and pectin, as well as synthetic polymers like polyacrylamide, carbomer, and Pluronic (poloxamer). The choice of material depends on the intended application—whether it requires biocompatibility, thermal responsiveness, or mechanical strength. Each material offers unique gelation properties that influence viscosity, stability, and functionality.
Gel-forming agents are used across multiple industries:1. In pharmaceuticals, they enable controlled drug delivery and topical formulations.2. In cosmetics, they provide texture and moisture retention in creams and serums.3. In food production, they act as thickeners, stabilizers, or gelling agents (e.g., in jellies and desserts).4. In biotechnology, they serve as scaffolds for cell culture or 3D bioprinting.Selecting the right gel-forming agent ensures optimal performance for each specific use case.
To assess the quality of a gel-forming compound, consider:1. Purity and consistency of raw materials.2. Gelation time and temperature sensitivity.3. Mechanical strength and elasticity of the resulting gel.4. Compatibility with other ingredients in the formulation.5. Regulatory compliance (e.g., USP/NF, EP, or FDA standards for pharmaceutical or food-grade use).Reputable suppliers typically provide certificates of analysis (CoA) and technical data sheets to support quality verification.
When sourcing gel-forming ingredients, prioritize suppliers with:1. Proven expertise in polymer chemistry or specialty chemicals.2. Compliance with international quality standards (e.g., ISO, GMP, or Kosher/Halal certifications where applicable).3. Scalable production capacity and reliable logistics.4. Technical support for formulation development and troubleshooting.5. Transparency in sourcing and sustainability practices.Requesting samples and pilot-scale testing can help validate performance before full-scale procurement.