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Thickener
Guar Gum
(9000-30-0)Food grade:frozen food:stop ice dreg from forming and increase the frozen stability.Baking food: keep the humidity and improve the texture. Drink:improve taste and stabilize particle suspension. Salad dressing: thickener, alternative oil. Cheese and cream: improve the texture.Cooked meat food: maintain water, increase oily slippery feeling. Vegetarian food: alternative fat ingredients,keep moisture. Pet goods: increase oily slippery feeling and keep the humidity.
Industrial grade: oil well fracturing and other drilling industry. Carpets, spin printing and dyeing,leather chemical industry. Building materials, cement, paint, tiles.Paper industry, pharmaceutical industry. Shampoo, detergent, skin care products, cosmetics. Viscera. Latex paint, exterior latex paint.
guar gum has a coating action on the skin that allows for moisture retention. often used as a thickener and emulsifier in cosmetic formulations, guar gum is a polysaccharide found in the seeds of the guar plant. It is the nutrient material required by the developing plant embryo during germination. When the endosperm, once separated from the hull and embryo, is ground to a powder form, it is marketed as guar gum. Guar gum is obtained from the seed kernel of the plant cyamopsis tetragonoloba. It has a mannose:galactose ratio of approximately 2:1. It is dispersible in cold water to form viscous sols which upon heating will develop additional viscosity. A 1% solution has a viscosity range of 2,000–3,500 cp at 25°c. It is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages at use levels ranging from 0.1 to 1.0%. It is scientifically termed guaran. low calorie, soluble dietery fiber In paper sizing; as a protective colloid, stabilizer, thickening and film forming agent for cheese, salad dressings, ice cream, soups; as a binding and disintegrating agent in tablet formulations; in pharmaceutical jelly formulations; in suspensions, emulsions, lotions, creams, toothpastes; in the mining industry as a flocculant, as a filtering agent; in water treatment as a coagulant aid.
Food additives, emulsifying stabilizer, thickener and gelling agent.
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Food Grade / -
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Food Grade / -
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Food Grade / -
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Konjak Mannan
(37220-17-0)-
Industrial Grade / -
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Food Grade / -
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Food Grade / 95%
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Food Grade / -
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Gelatin
(9000-70-8)-
Industrial Grade / -
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Food Grade / 0%
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Industrial Grade / -
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Gellan Gum
(71010-52-1)-
Food Grade / 100%
$20/KG FOB
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Food Grade / -
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Food Grade / -
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- / 88.5%
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Polydextrose
(68424-04-4)-
Food Grade / 90%
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Food Grade / 99%
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Industrial Grade / 90%
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- / 90%
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Arabic Gum
(9000-01-5)-
Cosmetics Grade / -
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Cosmetics Grade / -
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Casein
(9000-71-9)-
- / 98%
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oxidized starch
(65996-62-5)-
Industrial Grade / -
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Potassium alginate
(9005-36-1)-
Food Grade / -
Suppliers of Potassium alginate
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Guar gum
(9000-30-0)Request for quotation , get quotes from more suppliers.