Food Additives
- • Coating Agent (19)
- • Preservative (33)
- • Coloring Agent (40)
- • Gum Base Agent (25)
- • Anticaking Agent (7)
- • Food Antioxidants (41)
- • Enzyme (49)
- • Flour Treatment Agent (4)
- • Leavening Agent (1)
- • Bleach (3)
- • Other Food Additives (88)
- • Emulsifier (25)
- • Food Flavorings (30)
- • Water Retention Agent (1)
- • Acidity Regulators (7)
- • Sweeteners (36)
- • Stabilizer and Coagulants (4)
- • Defoamers (5)
- • Nutrition Supplements (171)
- • Thickener (30)
- • Odorants (29)
- • Colorant (16)
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Stabilizer and Coagulants
Polyacrylamide
(9003-05-8)-
Food Grade / 99.5%
-
Food Grade / -
-
Industrial Grade, Food Grade, Agricultural Grade, Feed Grade / 90%
-
Pharmaceutical Grade / 99%
$40/UNIT FOB
Hydroxyethyl cellulose
(9004-62-0)-
Food Grade / 99%
-
Food Grade / 99%
-
Food Grade / 99%
-
Food Grade / 99%
$1.01-1.11/KG FOB
Bis(1,2,2,6,6-pentamethyl-4-piperidyl) decanedioate
(41556-26-7)-
Industrial Grade / 99%
-
- / 0.00%
-
- / 99.00%
-
Industrial Grade / -
Request for quotation , get quotes from more suppliers.
Poly[1-(2-oxo-1-pyrrolidinyl)-1,2-ethanediyl]
(25249-54-1)-
Food Grade / 99%
-
Pharmaceutical Grade / 100%
-
- / 98%
-
Reagent Grade / 99%
$10-12/KG FOB
Request for quotation , get quotes from more suppliers.
Frequently Asked Questions
Stabilizers and coagulants play essential roles in various industrial applications. Stabilizers help maintain the physical and chemical properties of products—such as preventing separation in food emulsions or preserving polymer integrity in plastics. Coagulants, on the other hand, are primarily used to aggregate suspended particles in liquids, facilitating solid-liquid separation in water treatment, wastewater management, and mining operations. Their correct selection and dosage significantly impact process efficiency and product quality.
Selecting the right coagulant for water treatment depends on several factors:1. Water quality parameters such as pH, turbidity, and organic content.2. Type of contaminants present (e.g., colloids, heavy metals, or organic matter).3. Regulatory compliance requirements for residual chemicals.4. Cost-effectiveness and availability of the coagulant.Common coagulants include aluminum sulfate (alum), ferric chloride, and polyaluminum chloride (PACl). Conducting jar tests is a standard practice to determine optimal coagulant type and dosage.
Yes, food-grade stabilizers approved by regulatory authorities such as the FDA (U.S. Food and Drug Administration) or EFSA (European Food Safety Authority) are considered safe for human consumption when used within specified limits. Common examples include xanthan gum, carrageenan, and pectin. These additives help maintain texture, prevent ingredient separation, and extend shelf life. Always ensure that the stabilizer complies with local food safety regulations and is sourced from reputable suppliers with proper certifications.
While both stabilizers and coagulants influence the physical state of mixtures, they serve opposite functions. Stabilizers prevent phase separation, crystallization, or degradation—enhancing product uniformity and shelf life in foods, pharmaceuticals, and cosmetics. Coagulants promote particle aggregation, causing suspended solids to clump together for easier removal, commonly used in water purification and industrial effluent treatment. Understanding this distinction is crucial for selecting the appropriate additive for your specific application.
High-quality industrial stabilizers and coagulants should be sourced from certified chemical suppliers with a proven track record in your industry. Look for suppliers that provide:1. Full documentation including SDS (Safety Data Sheets) and certificates of analysis.2. Compliance with international standards such as ISO, REACH, or GMP where applicable.3. Technical support for dosage optimization and application guidance.Reputable suppliers often specialize in sectors like water treatment, food processing, or polymer manufacturing, ensuring product suitability and regulatory alignment.