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Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used for all kinds of food, and it can be used in proper amount according to production needs. The general dosage is 0.5g/kg. Used as a food additive, it is a high-sweetness nutritive sweetener purpose Non-nutritive sweetener. Flavoring agent.


The product has a strong sweet taste, the sweetness is about 130 times that of sucrose, and its taste is similar to that of saccharin. It has a bitter taste at high concentration. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose, etc. As a non-nutritive sweetener, it can be widely used in various foods. According to my country~"s GB2760-90 regulations, it can be used for liquids, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gumdrops, and tabletop sweeteners, with a maximum usage of 3g/kg. Can be used as a sweetener in food, medicine, etc.

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1. Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements.
2. Sweetener


Expectorant and antitussive. Sweeteners; sweet taste modifiers; flavoring agents (used in conjunction with table salt, particularly effective); flavor enhancers (dairy products, cocoa products, egg products, mutton, etc.). Our folks are used to sauces, sauce products, pickles, etc. Antibiotic drugs, used to treat infections of Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, etc.; It is an important raw material for medicine and high-end cosmetics, with anti-inflammatory and anti-allergic effects, inhibiting bacterial reproduction, etc.; This product is an anti-inflammatory drug . It is used to treat diseases such as adrenal hypofunction, gastric and duodenal ulcers.

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The nutrients contained in Neotame are easily absorbed by the human body; Neotame has low or no energy, can be eaten by people with diabetes, does not cause dental caries, can promote the proliferation of bifidobacteria, etc.; it will not cause tooth decay, blood sugar fluctuations, neotame is a health care Preferred sweetener for type food

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Acesulfame K

'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.

Mogroside V

Mogroside V, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities. Mogrosides are sweeter than sucrose[1].

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1. It is used for the treatment of upper respiratory tract infections, acute bronchitis and other diseases. 2. According to my country's GB2760-96, it is allowed to be used for canned meat and poultry, beverages, seasonings, candies, biscuits, preserves, and preserved fruits. The dosage depends on the needs of normal production. The extract is also used in tobacco, cigars and chewing tobacco. Or it can be used as a base material for the preparation of flavors such as beer, chocolate, vanilla, and sweet wine. Folk licorice powder is used to make licorice olives and other seasoned dried fruits. 3. Sweeteners. Mainly used for pickled food. According to the provisions of GB2760-1996, it can be used for canned meat, seasonings, candies, biscuits, preserves, preserved fruits, and beverages. The dosage is in accordance with GMP. Folk licorice powder is used to make licorice olives and other flavored dried fruits, or as a sweetener for making sauces. 4. Licorice extract has a good effect of promoting bile secretion and increasing the excretion of bilirubin from the bile, which provides an experiment for the clinical use of licorice for acute and chronic cholecystitis in the choleretic effect and the anti-jaundice effect of jaundice hepatitis in accordance with

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Malt Extract

malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds. Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors. Nutrient, emulsifying agent.

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Alitame is an aspartic acid-containing dipeptide sweetener. It was developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness. Alitame is one such second-generation dipeptide sweetener. Neotame, developed by the owners of the NutraSweet brand, is another.Alitame is about 2000 times sweeter than sucrose (table sugar), about 10 times sweeter than aspartame, and has no aftertaste. Its half-life under hot or acidic conditions is about twice as long as aspartame's, although some other artificial sweeteners, including saccharin and acesulfame potassium, are more stable yet. Unlike aspartame, alitame does not contain phenylalanine, and can therefore be used by people with phenylketonuria.Alitame has approved for use in Mexico, Australia, New Zealand and China. Danisco has withdrawn its petition for using alitame as a sweetening agent or flavoring in food in USA.

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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