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    Home > Biochemical Engineering > Plant Extracts (Find 717 items)

    Plant Extracts

    Blueberry P.E.

    In jams and jellies; food flavoring. Extracts as astringent and capillary protectant in eyecare and skin products.

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    A tumor-inhibiting constituent of green tea.Alters the cleavage of amyloid precursor protein, decreasing production of amaloid- and amaloid plaques in mice


    Guanine is on one of the five nucleobases incorporated into biological nucleic acids. Guanine, along with adenine and cytosine, is present in both DNA and RNA, whereas thymine is usually seen only in DNA, and uracil only in RNA.

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    Ginseng Extract

    ginseng extract (Panax sp.) is considered tonic and nourishing because of its vitamin and hormone content. It seems to aid in diminishing wrinkles and helps dry skin. It is also said to promote skin elasticity, perhaps by stimulating sterol and protein production. other claims include skin rejuvenating, oxygenating, and stimulating properties. Folkloric remedies cite use for boils, bruises, sores, and swellings. This root’s active components are called ginsenosides and these are said to be responsible for revitalizing and reactivating epidermal cells. other important constituents include saponins, mucin, and vitamin B. The extract comes from the root. ginseng has been associated with many allergic skin reactions.

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    Toxic priniciple in seed of Laburnum anagyroides and other Leguminosae.A neuronal nicotinic acetylcholine agonist

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    Α-Arbutin is a component used in the skin-whitening cosmetics.

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    Plant extracts use plants as raw materials. According to the needs of the use of the final product to be extracted, through physical and chemical extraction and separation process, directional acquisition and concentration of one or more effective ingredients in plants without changing their effective ingredients Structured products. According to the different components of the extracted plant, glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc. are formed; according to the different characteristics, they can be divided into vegetable oils, extracts, powders, lenses, etc.
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