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9 new varieties of food additives for comments, including extracts/colorants/flavors
2021-04-16 -
Free From Food Asia is rescheduled to 14–16 September 2022
2021-04-08 -
Food additives rising trend
2021-02-18 -
Fi South America 2021
2021-02-01 -
Fi Asia 2021
2021-01-29 -
Food additive production status & development trend
2020-09-04
Colorant
Nonivamide
(2444-46-4)2. N-Vanillylnonanamide is a synthetic analogue of Capsaicin (175680) with similar bioactivity.
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Gifted Class / -
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Food Grade / 95%
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Food Grade / 95%
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Food Grade / 98%
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Caramel
(8028-89-5)-
Food Grade / -
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Food Grade / -
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Capsanthin
(465-42-9)-
Feed Grade / -
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- / 99%
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- / 98%
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BETANIN
(7659-95-2)-
- / 99%
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Food Grade / 90%
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Food & Medical Grade / 98%
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5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione
(517-89-5)-
- / 98%
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- / 98%
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- / 98%
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Suppliers of 5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione
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Chlorophyll powder
(65963-40-8)-
- / 99.9%
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- / 95%
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- / 100%
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Suppliers of Chlorophyll powder
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Hibiscetin
(71149-61-6)-
- / 10 101%
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SAFFRONPOWDER
(1401-20-3)Request for quotation , get quotes from more suppliers.
Annatto
(1393-63-1)Request for quotation , get quotes from more suppliers.
Food Yellow 4:1
(12225-21-7)Request for quotation , get quotes from more suppliers.