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Home > Food Additives > Colorant (Find 18 items)

Colorant

Nonivamide

(2444-46-4)
1. Analgesic (topical), depletes Substance P
2. N-Vanillylnonanamide is a synthetic analogue of Capsaicin (175680) with similar bioactivity.

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Caramel

(8028-89-5)
As a food coloring agent, my country stipulates that it can be used in carbonated beverages, wine and rice wine, and should be used in appropriate amounts according to production needs. As a food coloring agent, my country stipulates that it can be used in biscuits, candies, fruit juice (flavored) beverages, ice cream, popsicles, ice cream, soy sauce, vinegar, and canned seasonings. Use it in appropriate amounts according to production needs.

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Capsanthin

(465-42-9)
Paprika can be widely used in food, health products, medicine, cosmetics and feed industries. It is ideal for instant noodles, dishes, aquatic products, meat, pastries, salad oil, cream, juice, beverages, nutrition and health products, high-end lipsticks, etc. Toning colorants.

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Annatto

(1393-63-1)
Food coloring in dairy products, especially butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes.In wood stains, polish, and varnishes.Spice or condiment.Insect repellent.

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5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione

(517-89-5)
As a food coloring agent, my country stipulates that it can be used in fruit juice (flavor) beverages, fruit wine, ice cream and popsicles, and the maximum use amount is 0.1g/kg. Use Edible purple pigment. For the coloring of canned spicy meat and poultry, the dosage is 0.35-0.56g/kg. The crushed comfrey can be placed in a fine sieve and poured on it with hot oil at 160-170°C to dissolve the pigment in the oil. The oil flows out through a fine sieve, is mixed with the chili powder in the container, is thoroughly stirred and boiled to make a mixed sauce for later use.

BETANIN

(7659-95-2)
Natural red purple food coloring. It can be used for the coloring of cold drinks, dairy products, fruit products and foods that do not require heating. It is not suitable for beverages. It is a red-purple coloring agent.

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gardenia yellow

(94238-00-3)
Gardenia yellow is an active member of crocin, increases mRNA expression of SIRT3, and acts as an orally active antidepressant agent[1].

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Gardenia yellow

(94238-00-3)
Gardenia yellow pigment is an excellent natural pigment extracted and isolated from the fruit of Gardenia. It has bright color, non-toxic, good stability, strong dyeing ability, and has the advantages of clearing heat and removing fire, cooling blood and reducing cholesterol, And anti-cancer health care.

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Food colorant commonly used today include two types: natural and synthetic pigments. Natural pigments are derived from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments made by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials. "Colorant" on Echemi mainly supplies raw materials for food Colorant.
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