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Home > Food Additives > Colorant (Find 16 items)

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Colorant

Nonivamide

(2444-46-4)
1. Analgesic (topical), depletes Substance P
2. N-Vanillylnonanamide is a synthetic analogue of Capsaicin (175680) with similar bioactivity.

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Capsanthin

(465-42-9)
Paprika can be widely used in food, health products, medicine, cosmetics and feed industries. It is ideal for instant noodles, dishes, aquatic products, meat, pastries, salad oil, cream, juice, beverages, nutrition and health products, high-end lipsticks, etc. Toning colorants.

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Caramel (color)

(8028-89-5)
Caramel, extensively added to food products like soft drinks, sauces and baked goods as a natural coloring agent. The beverage industry particularly values it for consistent coloration in cola-type drinks. Certain pharmaceutical formulations utilize it as an excipient coloring material.

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Annato

(1393-63-1)
Food coloring in dairy products, especially butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes.In wood stains, polish, and varnishes.Spice or condiment.Insect repellent.

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Shikonin

(517-89-5)
As a food coloring agent, my country stipulates that it can be used in fruit juice (flavor) beverages, fruit wine, ice cream and popsicles, and the maximum use amount is 0.1g/kg. Use Edible purple pigment. For the coloring of canned spicy meat and poultry, the dosage is 0.35-0.56g/kg. The crushed comfrey can be placed in a fine sieve and poured on it with hot oil at 160-170°C to dissolve the pigment in the oil. The oil flows out through a fine sieve, is mixed with the chili powder in the contain

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Betanin

(7659-95-2)
Natural red purple food coloring. It can be used for the coloring of cold drinks, dairy products, fruit products and foods that do not require heating. It is not suitable for beverages. It is a red-purple coloring agent.

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Gardenia yellow

(94238-00-3)
Gardenia yellow pigment is an excellent natural pigment extracted and isolated from the fruit of Gardenia. It has bright color, non-toxic, good stability, strong dyeing ability, and has the advantages of clearing heat and removing fire, cooling blood and reducing cholesterol, And anti-cancer health care.

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Pigment Yellow 100

(12225-21-7)
Edible yellow pigment. In Japan, it can be used for oily food, powdered food (cake powder, powdered fruit juice), sugar coating for confectionery products, etc., used alone or in combination with other aluminum lakes. The use amount of fried oil and shortening is 0.01%~0.02%. Combined with the sunset yellow aluminum lake when enhancing red color (10%~20%). The coating capacity of aluminum lake is far stronger than water-soluble food coloring, so it is often used for powder beverage coloring, wit

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Food colorant commonly used today include two types: natural and synthetic pigments. Natural pigments are derived from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments made by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials. "Colorant" on ECHEMI mainly supplies raw materials for food Colorant.

Frequently Asked Questions

What is a colorant and how is it used in industrial applications?

A colorant is a substance used to impart color to materials such as plastics, textiles, paints, inks, food, and cosmetics. Colorants include both dyes (soluble) and pigments (insoluble). In industrial settings, they are selected based on factors like lightfastness, heat stability, and compatibility with the base material. Proper selection ensures consistent color quality and product performance across various manufacturing processes.

What is the difference between dyes and pigments as colorants?

Dyes are soluble colorants that chemically bond to substrates, offering vibrant hues and uniform coloring—commonly used in textiles and food. Pigments, on the other hand, are insoluble particles dispersed in a medium, providing opacity and better resistance to heat, light, and chemicals—widely used in paints, plastics, and printing inks. The choice between dye and pigment depends on the application’s performance requirements and regulatory compliance.

How do I choose the right colorant for my product?

Selecting the right colorant involves evaluating several key criteria:1. Application type (e.g., food, cosmetics, plastics, or coatings).2. Regulatory approval (e.g., FDA, EU E-number, REACH compliance).3. Performance properties such as UV resistance, thermal stability, and pH tolerance.4. Compatibility with your base material or formulation.5. Environmental and safety considerations, including biodegradability and toxicity.Consulting technical data sheets and working with certified suppliers can help ensure optimal results.

Are there eco-friendly or sustainable colorant options available?

Yes, the market offers a growing range of eco-friendly colorants derived from natural sources (e.g., plant-based dyes) or engineered for low environmental impact. These sustainable options often meet certifications like OEKO-TEX®, GOTS, or Cradle to Cradle. They are designed to reduce heavy metal content, minimize wastewater pollution, and comply with green chemistry principles—making them ideal for environmentally conscious brands in fashion, packaging, and personal care.

What quality standards should I look for when sourcing industrial colorants?

When sourcing industrial colorants, prioritize suppliers that adhere to internationally recognized quality and safety standards such as ISO 9001 (quality management), ISO 14001 (environmental management), and industry-specific regulations like FDA 21 CFR for food contact or EN 71-3 for toy safety. Batch-to-batch consistency, comprehensive documentation (including CoA and SDS), and third-party testing are also critical indicators of a reliable colorant supplier.

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