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Water Retention Agent

Monocalcium Phosphate

(7758-23-8)
Chiefly in fertilizers; as acidulant in baking powders and in wheat flours; mineral supplement for foods and feeds; in enameling.
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Food water retention agent is simply a mineral salt. Phosphoric acid is extracted from phosphate rock, and then various phosphates are generated according to the acid-base neutralization reaction. Its main component is phosphorus, which is widely present in various living bodies and is one of the substances that maintain normal life activities. The application range of water retention agent is wide, such as meat processing, aquatic product processing, frozen conditioning food processing, and catering ingredients, such as meatballs, beef and mutton slices, kebabs, etc. "Water Retention Agent" on ECHEMI mainly supplies raw materials for food water retention agent.
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