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    Home > Natural Products > Phenylpropanoids (Find 76 items)

    Phenylpropanoids

    Methyl 4-hydroxycinnamate

    (19367-38-5)
    Methyl 4-hydroxycinnamate, also known as methyl p-hydroxycinnamate, is a chemical intermediate. Cinnamic acid derivative used in structure-antifungal activity relationship study against Aspergillus flavus, Aspergillus terreus, and Aspergillus niger. An antifungal agent.

    DIHYDROCONIFERYLALCOHOL

    (2305-13-7)
    4-Hydroxy-3-methoxybenzenepropanol is a phenolic compound found in maple syrup and was examined to possess anticancer effects on proliferation, apoptosis and cell cycle arrest of human colon cells.

    Cinnamylcetate

    (21040-45-9)
    Cinnamyl Acetate is the only ester of cinnamic alcohol of any importance. trans-Cinnamyl acetate occurs in cassia oil and is a colorless liquid with a sweet-floral-fruity, slightly balsamic odor. It is a good fixative and is used in blossom compositions (e.g., lilac and jasmine) and for oriental notes. In flavor compositions, it is used for cinnamon-fruity effects.

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    Phenylpropanoid is a naturally-occurring compound consisting of a benzene ring and three linear carbon links (C6-C3 groups). It generally has a phenol structure and is a phenolic substance. In biosynthesis, most of these compounds are formed by shikimic acid through aromatic amino acids such as phenylalanine and tyrosine, through a series of reactions such as deamination and hydroxylation.
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