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Home > Biochemical Engineering > Saccharides (Find 1069 items)

Saccharides

Xanthan Gum

(11138-66-2)
In foods, pharmaceuticals, and cosmetics as viscosity controlling agent、stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids.

Carboxymethyl Cellulose

(9004-32-4)
It is used as a thickening agent in the food industry, as a drug carrier in the pharmaceutical industry, and as a binding agent and anti-resettling agent in the daily chemical industry. Used as sizing agent and protective colloid of printing paste in printing and dyeing industry. It can be used as a component of oil fracturing fluid in petrochemical industry. This product has the functions of adhesion, thickening, strengthening, emulsification, water retention and suspension.

Sucralose

(56038-13-2)
A low-calorie artificial sweetener

Arbutin

(497-76-7)
1. Tyrosinase inhibitor, depigmentor, antitussive
2. Antibacterial;Tyrosinase inhibitor
3. Arbutin is a glycosylated hydroquinone extracted from bearberry plant. Arbutin is a known inhibitor of tyrosinase, which in turn prevents the formation of melanin. Arbutin is often used as a skin-lightening agent in cosmetic products.
4. Veterinary drug

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Chitosan

(9012-76-4)
1. Forms gels with multivalent anions. Gives clear solutions that dry to strong, clear films.
2. Ideal for wound healing and hemostasis; biosurgery and ophthalmology; scaffold and cell therapy; and drug delivery and vaccines
3. Flocculant, protein precipitation, encapsulating agent and aqueous thickener.
4. Also available in pharma grade

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D-Ribose

(50-69-1)
1. It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
2. D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

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Aicar

(2627-69-2)
1. Glucose uptake stimulant; AMPK activator
2. AICAR is a nucleoside analogue that is able to enter nucleoside pools and is able to significantly increase levels of adenosine during periods of ATP breakdown. Adenosine-regulating agents (ARAs) have been recognized for therapeutic potential in myocardial ischemia. Cardioprotective.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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