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Home > Biochemical Engineering > Saccharides (Find 1069 items)

Saccharides

Xanthan Gum

(11138-66-2)
In foods, pharmaceuticals, and cosmetics as viscosity controlling agent、stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids.

Sucralose

(56038-13-2)
A low-calorie artificial sweetener

Chitosan

(9012-76-4)
1. Forms gels with multivalent anions. Gives clear solutions that dry to strong, clear films.
2. Ideal for wound healing and hemostasis; biosurgery and ophthalmology; scaffold and cell therapy; and drug delivery and vaccines
3. Flocculant, protein precipitation, encapsulating agent and aqueous thickener.
4. Also available in pharma grade

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Carboxymethyl Cellulose

(9004-32-4)
It is used as a thickening agent in the food industry, as a drug carrier in the pharmaceutical industry, and as a binding agent and anti-resettling agent in the daily chemical industry. Used as sizing agent and protective colloid of printing paste in printing and dyeing industry. It can be used as a component of oil fracturing fluid in petrochemical industry. This product has the functions of adhesion, thickening, strengthening, emulsification, water retention and suspension.

Agar Agar

(9002-18-0)
Ingredient of culture media in microbiology, antitackiness & antistalling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, waveset preparations, laboratory agent in chemical & biological applications.

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Arbutin

(497-76-7)
1. Tyrosinase inhibitor, depigmentor, antitussive
2. Antibacterial;Tyrosinase inhibitor
3. Arbutin is a glycosylated hydroquinone extracted from bearberry plant. Arbutin is a known inhibitor of tyrosinase, which in turn prevents the formation of melanin. Arbutin is often used as a skin-lightening agent in cosmetic products.
4. Veterinary drug

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Polyanionic Cellulose (PAC)

(9004-32-4)
In drilling muds, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes, as protective colloid in general.As stabilizer in foods.Pharmaceutic aid (suspending agent; tablet excipient; viscosity-increasing agent).

D-Ribose

(50-69-1)
1. It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
2. D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

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Starch

(9005-25-8)
Food additive, iodometric indicator, binder.

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Microcrystalline Cellulose

(9004-34-6)
1. High purity cellulose powders for partition chromatography.
2. ACCEL-101 is most widely used for direct compression tableting and wet granulation.ACCEL-102 has similar compression properties to ACCEL-101. However, it has larger particle size and therefore, may be of value in improving the flow if fine powders.ACCEL
Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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